Best Chipotle Chicken Wrap Recipes

CHIPOTLE-CHICKEN WRAP

Chipotle-Chicken Wrap image

These tasty chicken wraps double up on chipotle flavor, but you don't need chipotle peppers to make them. Intrigued? Read on.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 tsp. chopped canned chipotle peppers in adobo sauce
4 jalapeño-cheddar flavored tortillas (10 inch)
1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Chipotle Seasoned Chicken Breast
1/2 cup KRAFT Shredded Cheddar Cheese
1/2 red bell pepper, cut into thin strips
1/2 cup shredded carrots
2 cups loosely packed shredded romaine lettuce

Steps:

Mix mayo and chipotle peppers until blended; spread down centers of tortillas.
Top with remaining ingredients.
Fold in opposite sides of each tortilla, then roll up burrito style.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

GRILLED CHICKEN WRAP WITH CHIPOTLE MAYO

Grilled Chicken Wrap with Chipotle Mayo image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 25m

Yield 4 sandwiches

Number Of Ingredients 12

Ingredients

Grapeseed oil, for oiling pan, optional
Four 4- to 5-ounce boneless chicken breasts
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon chipotle puree from canned or jarred chipotles
1 teaspoon salt
Four 10-inch tortillas
1 cup shredded romaine or iceberg lettuce
8 tomato slices, 1/4 inch thick
1 avocado, sliced

Steps:

For the chicken: Heat a seasoned grill or nonstick pan until warmed and add some oil if using. Sprinkle the chicken breasts with the salt and pepper. Cook the breasts for 2 minutes on the first side, and then flip and cook for 2 minutes more. Flip again to the first side and cook 2 minutes. Flip one last time and cook for 2 minutes more (the total cooking time will be 8 minutes). Allow the chicken to rest and cool before slicing on the bias, cutting four to five slices from each breast.
For the mayo: Whisk together the mayonnaise, lemon juice, chipotle puree and salt in a medium bowl, mixing well.
For the wraps: Apply about 1 tablespoon of the mayo to the center of each tortilla. Next, add some lettuce, sliced chicken, tomato and avocado, and then fold the ends in to the center to seal. Finally, bring the flap side of each tortilla over and roll to create sealed sandwich wraps. Slice on the bias and serve.

KICKIN' CHIPOTLE CHICKEN WRAP

Kickin' Chipotle Chicken Wrap image

Make our Kickin' Chipotle Chicken Wrap part of a delicious dinner. See for yourself why so many kids and adults are loving these zesty chicken wraps!

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 whole wheat tortilla (8 inch)
1 Tbsp. KRAFT Chipotle Aioli
1 KRAFT 2% Milk Pepperjack Singles
5 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
1 lettuce leaf
1/4 cup thin celery slices

Steps:

Spread tortilla with aioli.
Top with remaining ingredients; roll up.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g