Best Chipotle Cheese Ball Recipes

RASPBERRY CHIPOTLE CHEESE BALL

Raspberry Chipotle Cheese Ball image

This is a "spicY' southwest recipe, but you can modify by putting in less cayenne. A simple version is to pour raspberry chipotle sauce on top of a block of cream cheese for a quick and easy appetizer.

Provided by Peggy O'Brien

Number Of Ingredients 7

Ingredients

2 c sharp cheddar cheese - shredded
1/2 c chopped green onions
1 c mayonnaise
1 1/2 c chopped pecans (divided)
1 tsp cayenne red pepper
1 bottle raspberry chipotle sauce (8 oz)
1 box big wheat thin crakers

Steps:

1. Mix cheddar cheese, mayonaise, chopped green onions, cayenne pepper and 1/2 cup of chopped pecans in bowl.
2. Form into ball and roll in the balance of the pecans (1 cup) and refrigerate several hours or overnight
3. Pour Raspberry Chipotle Sauce over the top and serve with crackers on the side. Wheat crackers work well, but can use whatever is desired.

CHIPOTLE CHEESE BALL

Chipotle Cheese Ball image

Spicy, creamy and all dressed up in aromatic fresh cilantro, this three-ingredient cheese ball is perfect for family nights or dinner parties.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings.

Number Of Ingredients 3

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Chipotle Cream Cheese Spread
1 cup finely grated KRAFT 2% Milk Natural Colby & Monterey Jack Cheese
1 cup fresh cilantro, chopped fine

Steps:

In a bowl, mix the cream cheese with the grated cheese. Stir well. Season to taste.
Place mixture on kitchen plastic wrap and close. Shape into a ball.
Freeze 20 minutes, re-shape.
Freeze 10 minutes.
Roll over a plate with the cilantro chopped, cover completely.
Serve with vegetables sticks or crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g