Best Chipotle Avocado Sandwich Recipes

Chipotle Chicken Sandwich with Bacon and Avocado image

Yield 4 servings

Number Of Ingredients 9

2 cups shredded chicken, packed (great use for leftover roast chicken)
⅓ cup Hellmann's® Organic Spicy Chipotle Mayonnaise, plus more for toasting the buns
½ teaspoon kosher salt
4 large soft potato rolls
1 ripe avocado, peeled and sliced
¼ large sweet onion, thinly sliced
½ cup sweet pickled peppers
6 slices crispy bacon
2 cups spring greens, lightly packed

Steps:

In a medium bowl, mix together the shredded chicken, Hellmann's® Organic Spicy Chipotle Mayonnaise and kosher salt. Set aside.
Preheat a large skillet over high heat. Spread potato rolls with ½ tablespoon Hellmann's® Organic Spicy Chipotle Mayonnaise on each side. Griddle till deeply golden brown and toasted.
To assemble sandwiches, divide chicken mixture between the buns and then top with avocado, onion, peppers, bacon, and spring greens. Replace the top bun on each sandwich and serve.

Avocado Club Sandwich With Chipotle Mayonnaise image

Provided by Sharon123

Time 18m

Yield 1 serving(s)

Number Of Ingredients 11

2 -3 tablespoons mayonnaise
1/2-1 teaspoon chipotle chile, pureed
1 tablespoon chopped cilantro
lime juice, to taste
3 thin slices bread
salt
pepper
3 slices swiss cheese
3 -4 tomatoes, slices
2 lettuce leaves, crisp
1/3 avocado, sliced (you want about 3-4 slices)

Steps:

To make the chipotle mayonnaise, mix in the chipotle puree, cilantro, and lime juice to taste.
Toast 3 thin slices of bread and spread each slice with the chipotle mayonnaise.
Cover one slice with a crisp lettuce leaf and 3-4 slices avocado, and season with salt and pepper.
Add the second piece of toast, mayonnaise side up, and cover with 3 slices of Swiss cheese, sliced tomato, and another layer of lettuce.
Set the third piece of toaste, mayonnaise side down, over the lettuce and press down gently.
To be traditional, trim the crusts, then cut the sandwiches diagonally to make 4 triangles and secure each with a skirted toothpick.
Great served with pickles and coleslaw. Enjoy!

Nutrition Facts : Calories 615.1, Fat 43.8, SaturatedFat 18, Cholesterol 84.9, Sodium 407.4, Carbohydrate 33.2, Fiber 9.6, Sugar 13.6, Protein 28.2

Chipotle-Avocado Sandwich image

Provided by Martha Stewart

Number Of Ingredients 8

One 15-ounce can red kidney beans, drained
1 chipotle in adobo, finely chopped, plus 1 tablespoon sauce
8 slices whole-grain bread, toasted
1 avocado, sliced
4 radishes, sliced
4 leaves escarole
1 cup sprouted beans
Kosher salt and freshly ground black pepper

Steps:

Mash beans, chipotle,and sauce until combined.Spread on bread. Top withavocado, radishes, escarole,and sprouts. Season withsalt and pepper.

Nutrition Facts : Calories 325 g

Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise Recipe - (4.3/5) image

Provided by PineyCook

Number Of Ingredients 13

1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon chili powder
2 teaspoons olive oil
1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
1 avocado, pitted and diced
1/2 cup mayonnaise
1 chipotle pepper
Juice of 1 lime
1/4 teaspoon kosher salt
2 french rolls
4 romaine lettuce leaves

Steps:

Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat. Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes. Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich. Enjoy!