Best Chipotle Appetizer Roll Ups Recipes

5-INGREDIENT CHIPOTLE CHICKEN TAQUITOS

5-Ingredient Chipotle Chicken Taquitos image

Crispy, crunchy, and oh-so-incredibly easy, these chipotle pepper flavored chicken taquito roll-ups call for just 5 ingredients and can be baked or fried for a super fast appetizer, dinner or snack.

Provided by Heidi

Time 25m

Number Of Ingredients 10

Ingredients

3 cups shredded chicken (, (I used one large boneless chicken breast))
1-2 chipotle peppers in adobo sauce (, minced)
3 cups shredded cheese (, (such as Monterey jack, cheddar or a combination of your favorite cheese))
12 7- inch flour tortillas (, (you can use corn tortillas if you prefer))
2-3 cups canola oil for frying (, (or 1 tablespoon canola oil to brush the tortillas with if baking))
Creamy Avocado Salsa Verde (, (recipe here))
Pico de Gallo (, (recipe here))
Shredded lettuce
Shredded cotija cheese
Mexican crema or sour cream

Steps:

In a medium bowl, toss the shredded chicken breast with the chipotle peppers and adobo sauce until well combined. Add more or less peppers and the adobo sauce to your liking.
To assemble, lay the tortillas on a work surface and fill the bottom third of each tortilla with 1/3 cup of the shredded chicken mixture and sprinkle with 1/4 cup of the shredded cheese. Roll the tortillas up tightly and secure the end with a toothpick inserted into the seam.

Nutrition Facts : ServingSize 1 g, Calories 572 kcal, Carbohydrate 69 g, Protein 29 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 58 mg, Sodium 1174 mg, Fiber 3 g, Sugar 6 g

APPETIZER TORTILLA PINWHEELS

Appetizer Tortilla Pinwheels image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Steps:

Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.