Best Chipits Millionaire Cookies Recipes

Chocolate Chip Oat Cookies (Millionaire Cookies) image

Provided by i_luv_chocolate

Categories Dessert

Time 28m

Yield 36-48 cookies

Number Of Ingredients 12

1 cup butter
1 cup brown sugar
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
4 ounces hershey milk chocolate candy bars, melted
1 cup sugar
2 eggs
2 1/2 cups Quaker Oats (powdered in blender)
1/2 teaspoon salt
12 ounces chocolate chips
1 1/2 cups chopped nuts

Steps:

Cream together, butter, both sugars, eggs and vanilla.
In separate bowl, mix flour, powdered oats, salt, and baking powder.
Mix creamed, and dry ingredients, adding chocolate chips, melted chocolate bar, and nuts; mix well.
Scoop out small (golf ball size or smaller) amounts of dough on an ungreased cookie sheet, and bake at 350 degrees for 8 minutes or until browned.

Nutrition Facts : Calories 237.3, Fat 12.5, SaturatedFat 5.9, Cholesterol 26, Sodium 127.1, Carbohydrate 29.9, Fiber 1.9, Sugar 18.6, Protein 3.6

Chipits Millionaire Cookies image

Provided by Chef mariajane

Categories Dessert

Time 15m

Yield 36 cookies

Number Of Ingredients 8

1 cup butter
1/2 cup sugar
2 1/4 cups flour
1 teaspoon almond extract or 1 teaspoon cinnamon
1 (12 ounce) package chipits, semisweet minis divided
raspberry jam
2 tablespoons butter
2 tablespoons water

Steps:

Cream butter with sugar until light.
Blend flour almond extract and 1 cup Chipits, add to creamed butter mixture, blend well. Roll into 1-inch balls. Place on ungreased baking sheet. Make an indentation of a wooden spoon or thumb.
Bake at350F for 15-18 minutes or until golden brown on bottoms. Spoon jam into center of each cookie.
Combine remaining Chipits with butter and water. Melt over low heat, stirring constantly. Blend until smooth. Spoon over jam on each cookie.

Nutrition Facts : Calories 90.4, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 41, Carbohydrate 8.8, Fiber 0.2, Sugar 2.8, Protein 0.9

Chipits Oatmeal Cookies image

Provided by Nancy in Montreal

Categories Dessert

Time 20m

Yield 48 cookies

Number Of Ingredients 8

1 cup butter, softened
1 1/2 cups lightly packed brown sugar
2 eggs
1 1/3 cups all-purpose flour
2 cups quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 (350 g) package hershey chipits (semi-sweet)