Best Chipits Chewy Nut Bars Recipes

DECADENT & CHEWY CHOCOLATE CHIP WALNUT BARS

Decadent & Chewy Chocolate Chip Walnut Bars image

These decadent dessert bars are easy and delicous! You'll love the chew texture and crunchy walnuts against the sweet chocolate.

Provided by Kimberly Stroh

Categories Recipes

Time 45m

Number Of Ingredients 10

Ingredients

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla
2 large eggs
2 1/4 cup all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
1 cup walnuts, chopped

Steps:

Preheat the oven to 375.
Cream the butter, adding in the sugars, mixing well. Add in the eggs and the vanilla.
In a seperate bowl, mix the flour, baking soda, salt. Add it into the wet ingredietns until well incorporated.
Mix in the chocolate chips and the walnuts
Line and 8x8 baking dish with parchment paper. Lightly spray the parchment paper. Spread out the batter and press down.
Bake for 30 minuets until set.
Remove from the oven and let cool before lifting the parchment paper. Slice the bars once cooled.
Serve with ice cream or cold milk.

Nutrition Facts : Calories 430 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 32 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1/12, Sodium 302 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

JEWEL NUT BARS

Jewel Nut Bars image

These colorful bars, with the eye-catching appeal of candied cherries and the crunchy goodness of mixed nuts, are certain to become a holiday favorite year after year. I get lots of compliments on the rich, chewy crust and the combination of sweet and salty flavors.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1-1/4 cups all-purpose flour
2/3 cup packed brown sugar, divided
3/4 cup cold butter, cubed
1 large egg
1/2 teaspoon salt
1-1/2 cups mixed nuts
1-1/2 cups green and red candied cherries, halved
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350°. In a large bowl, mix flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13x9-in. baking pan. Bake 15 minutes. , In a large bowl, whisk together egg and salt; stir in remaining brown sugar. Stir in nuts, cherries and chocolate chips. Spoon evenly over crust., Bake until topping is set, 20-25 minutes. Cool completely on a wire rack. Cut into bars.

Nutrition Facts :

CHEWY CHOCOLATE CHIP-NUT BARS

Chewy Chocolate Chip-Nut Bars image

Make and share this Chewy Chocolate Chip-Nut Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 1h

Yield 24 bars (approx)

Number Of Ingredients 14

Ingredients

1 cup butter, softened (or use half butter and half margarine)
1/2 cup sugar
1 cup brown sugar, divided
1 tablespoon water
1 tablespoon maple extract
2 egg yolks
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon (optional or to taste)
2 egg whites, room temperature
1 cup chocolate chips
1 cup chopped walnuts (can use more or less) or 1 cup pecans (can use more or less)

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a bowl cream together butter with sugar and 1/2 cup brown sugar until light and fluffy (about 4 minutes).
Add in water, maple extract and 2 egg yolks (reserve the whites in another bowl) beat for 2-3 minutes.
Mix together the flour, salt, baking soda and baking powder and cinnamon (if using) then add to the creamed mixture; mix until combined.
Spread the batter into the prepared baking dish.
Sprinkle the chocolate chips on top of the batter.
Beat the egg whites until soft peaks form, then add in in 1/2 cup brown sugar; blend well.
Spread the egg white mixture over the top of the chocolate chips.
Sprinkle the top with chopped nuts.
Bake for about 35 minutes or until the meringue is light brown.
Cut the bars while still hot.