Best Chinese Tuna Casserole Recipes

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CHINESE TUNA NOODLE CASSEROLE



Chinese Tuna Noodle Casserole image

I took a can of this and a can of that and well you get the idea. What came out at the end was a VERY tasty dish that even the hubby loved!

Provided by CindiJ

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

2 (6 ounce) cans tuna, drained
1 (10 ounce) can cream of mushroom soup
1 (3 ounce) can mushroom stems, & pieces, drained
1 (6 ounce) can sliced water chestnuts, drained
1/2 cup milk
2 tablespoons dried onion flakes
1/2 cup frozen peas
2 tablespoons mayonnaise
1/2 teaspoon black pepper
2 cups cooked elbow macaroni
1 1/2 cups chow mein noodles
1 cup sharp cheddar cheese, grated

Steps:

  • Preheat oven to 350ยบ F and cook elbow macaroni while oven heats.
  • Drain the macaroni and mix all the ingredients together in large bowl mixing well.
  • Pour into 3 quart baking dish. Bake for 35-45 minutes or until casserole is bubbly and golden brown on top. Serve immediately.

CHINESE TUNA CASSEROLE RECIPE



Chinese Tuna Casserole Recipe image

Provided by learen

Number Of Ingredients 8

2 c chow mein noodles, divided (can use reg cooked pasta instead)
2 cans 6oz each tuna in water, drained
1/2 c salted cashews
1 c sliced celery
1/4 c chopped green onion
salt and pepper to taste
10 oz can cream of mushroom soup
1/4 c water

Steps:

  • Preheat oven to 375. Spray a 10 in baking dish with PAM. In a bowl, combine 1 c of the noodles, tuna, cashews, celery, onion and salt and pepper. Combine mushroom soup and water, then pour over other ingredients. Toss lightly, then turn into baking dish. Top with remaining chow mein noodles. Bake for 15 min or until heated through.

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