Best Chinese Special Fried Rice Recipes

Chinese House Special Fried Rice image

Provided by PalatablePastime

Categories < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 16

1/2-1 large onion, chopped
3 eggs (lightly beaten with 1 teaspoon sesame oil, salt, and pepper)
2/3 cup lup cheong sausage or 2/3 cup char siu pork
2/3 cup chopped cooked chicken breast
2/3 cup chopped shrimp
1 cup frozen peas and carrot, thawed
1 cup uncooked long grain rice, steamed and chilled overnight
1/2 cup sliced scallion
1 cup fresh bean sprout (optional)
1 -2 tablespoon soy sauce
1 -2 tablespoon dark sweet soy sauce (ketjap manis)
1 tablespoon chopped garlic
1 tablespoon toasted sesame oil
salt
pepper
peanut oil

Steps:

Cook the eggs in a thin layer in a skillet and then chop and set aside.
Cook onions in oil in a hot wok until they just begin to brown; add garlic and stir-fry until fragrant.
Crumble the rice between your fingers so there are no clumps and add to the wok with additional oil if needed to keep from sticking, season it with salt and pepper, and stir-fry until it is nicely separated on the grains.
Move the rice to one side and add the sausage/pork/shrimp/chicken mixture, cooking that part until the sausage/pork renders any fat and the shrimp turn opaque.
Stir in the peas and carrots, scallions, bean sprouts, and chopped egg and stir-fry until the bean sprouts go limp or the carrot is tender, whichever way you want to test it.
Stir in the soy sauce, sweet soy sauce, and sesame oil, mixing well, then serve.

Nutrition Facts : Calories 222.9, Fat 6.2, SaturatedFat 1.5, Cholesterol 106.1, Sodium 236.2, Carbohydrate 29.8, Fiber 1.7, Sugar 0.9, Protein 11.5

CHINESE SPECIAL FRIED RICE image

Categories Chicken

Yield 8

Number Of Ingredients 11

280g uncooked white rice
Leftover Chicken, prawns, ham, chicken
3 tbsp sesame oil
1 small onion, chopped
1 garlic clove, chopped
2 celery sticks, sliced
2 carrots, diced
1 pepper, chopped
75g peas
1 egg, beaten
Soy sauce

Steps:

Cook rice according to package directions. While rice is cooking, heat a wok or large frying pan over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in prawns, ham and chicken. Lower heat to medium and stir in celery, carrot, green pepper and peas. Fry until vegetables are tender. Stir in beaten egg and cook just until egg is scrambled and firm. When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.