Best Chinese Pork Rib Soup Bak Kut Teh Recipes

BAK KUT TEH

Bak Kut Teh image

Bak Kut Teh is a Malaysian herbal soup dish made with pork ribs and Chinese herbs. Traditionally made in a claypot, this homemade recipe is easy, authentic and hearty.

Provided by Rasa Malaysia

Time 1h45m

Number Of Ingredients 15

Ingredients

4 cups water
1 pack pre-packed Bak Kut Teh herbs
2 heads garlic
1 lb. (400 g) pork ribs, cut into pieces
6 dried shitake mushrooms, soaked and cut into halves
1 cup tofu puffs, cut into halves
2 tablespoons soy sauce
1 teaspoon dark soy sauce
1 tablespoon oyster sauce
3 dashes white pepper powder
salt to taste
4-5 bird's eyes chilies or Thai chilies, sliced
1 tablespoon minced garlic
1 tablespoon soy sauce
1 tablespoon Indonesian ABC sweet soy sauce

Steps:

Add the water in a big claypot (preferred) or soup pot and bring it to boil. Add the garlic, Bak Kut Teh herbs, pork ribs, mushrooms, tofu puffs and simmer on low heat for about 1 - 2 hours.
Mix all the ingredients in the Dipping Sauce together. Transfer to a small condiment bowl.
Add in all ingredients in Seasoning and and simmer for another 10 minutes. Serve immediately with the Dipping Sauce.

Nutrition Facts : Calories 260 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 4 people, Sodium 1107 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat

CHINESE PORK RIB SOUP ("BAK KUT TEH") RECIPE

Chinese Pork Rib Soup (

Provided by Foodie

Number Of Ingredients 10

Ingredients

Preparation Time: 45 mins
750 g Pork Ribs (or spare ribs)
6 pcs Tofu Puffs
1 sachet Bak Kut Teh ingredients (can be found in most supermarkets or asian stores)
1 clove Garlic
1.5 Lt Water
2 tbsp Wolfberries
1 tsp Light Soy Sauce
1 tbsp Dark Soy Sauce
Spring Onion &/or Parsley for garnishing

Steps:

1. Bring water to boil in the main pot. 2. Simultaneously, in a separate pot with water sufficient to cover the pork ribs, bring water to boil and put in the pork ribs. Once froth appears, remove pork ribs and transfer them into the main pot. Put in clove of garlic and the sachet of Bak Kut Teh ingredients. Leave it to simmer for about 40 minutes 3. Once time is up, put in wolfberries & tofu puffs; light soy sauce and dark soy sauce, to taste. 4. Serve with spring onion &/or parsley for garnishing.

BEST BAK KUT TEH RECIPE FROM FOUNDER IN SINGAPORE

Best Bak Kut Teh Recipe From Founder In Singapore image

Learn how to make bak kut teh, a pork-rib soup from Singapore that's often eaten for breakfast, from a place that's been making it since the 1970s.

Provided by Tasting Table Staff

Categories Main Course

Time 1h45m

Number Of Ingredients 11

Ingredients

8 cups water
2 tablespoons ground white pepper
1 tablespoon ground black pepper
2 teaspoons garlic powder
1 teaspoon salt
3 whole star anise
1 teaspoon ground cinnamon
20 garlic cloves
6 teaspoons dark soy sauce
2 pounds pork ribs, rinsed and drained, cut into 4 pieces
Cooked rice, for serving

Steps:

In a large pot, add all the ingredients, except the pork ribs, and bring to a boil over high heat.
Add the pork ribs to the broth and bring back to a boil, then lower the heat and let it simmer on low for 1 hour and 15 minutes, or until the pork is tender.
Turn off the heat and cover for 10 minutes. Serve hot with rice.