CHOW CLUSTERS
Simple and delicious ...more like candy. Peanuts work well in place of the cashews or try a combination of both!
Provided by Mary Ellen
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 18
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly over low heat.
- Remove when melted and add chow mein noodles. Add cashews or peanuts. Mix quickly to coat Dip out tablespoons onto wax paper. Cool. (Can also melt chips in the microwave.)
Nutrition Facts : Calories 301.1 calories, Carbohydrate 34.1 g, Fat 17.5 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 9.1 g, Sodium 114.9 mg, Sugar 22.5 g
CHINESE CLUSTERS
Make and share this Chinese Clusters recipe from Food.com.
Provided by Kree6528
Categories Candy
Time 8m
Yield 48-96 clusters
Number Of Ingredients 4
Steps:
- Heat chips in a bowl in the microwave for 6 minutes on High (or until melted), stirring every 2 minutes.
- Stir until smooth.
- Stir in noodles and nuts.
- Drop onto wax paper.
- Chill if desired (until set).
- Note: Recipe can easily be doubled!
Nutrition Facts : Calories 67.3, Fat 4.5, SaturatedFat 1.8, Sodium 12.1, Carbohydrate 6.3, Fiber 0.6, Sugar 4.5, Protein 1.4
CHINESE NOODLE NUT CLUSTERS
Provided by Lora Brody
Categories Chocolate Dessert Quick & Easy Peanut Noodle
Yield Makes about 30 clusters
Number Of Ingredients 4
Steps:
- Line a baking sheet with wax paper, parchment paper, or aluminum foil. Set aside.
- Melt the chocolate chips and butter together in a metal bowl set over, but not touching, a pan of simmering water, or in a microwave-safe bowl in a microwave oven. Stir the mixture until it is smooth. In a large mixing bowl, toss the noodles and peanuts together. Pour the melted chocolate mixture over them. Working quickly before the chocolate hardens, use a rubber spatula to mix and coat the noodles and nuts with chocolate.
- Use 2 soup spoons (or teaspoons, depending on how large you want your clusters) to scoop up portions of the mixture. Set the clusters on the prepared sheet. Set the baking sheet in a cool place (not in the refrigerator) until the chocolate hardens.
- The clusters can be stored in an airtight container at room temperature for up to 1 month.
SPICY SZECHUAN NOODLES WITH GARLIC CHILI OIL
Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.
Provided by Jamie
Categories Main Course
Time 10m
Number Of Ingredients 15
Steps:
- Garlic Chili Oil: Saute garlic with vegetable oil in a small pot until it becomes fragrant, about 30 seconds. Remove from the heat and add the rest of the sauce ingredients into the pot.
- Boil noodles: Bring a large pot of water to a boil and cook your noodles according to the directions. Rinse under cold water and drain very well.
- Add sauce: Add as much of the Szechuan chili oil sauce according to your liking and spice level.
- Serve: Top with fresh cilantro, scallions, and a sprinkle of sesame seeds. Serve immediately.
Nutrition Facts : Calories 523 kcal, Carbohydrate 41 g, Protein 9.2 g, Fat 35 g, SaturatedFat 17 g, Sodium 2 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHOCOLATE CHOW MEIN CLUSTERS
Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 clusters.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 199 calories, Fat 13g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
MY GRANDMA'S CHINESE NOODLES
My grandma used to make this dish all the time for my family and always made 2 great big stock pots of. Until just recently i was terrified of making by myself i used to just chop the veggies up.
Provided by Christina Boatman
Categories Pork
Time 1h
Number Of Ingredients 8
Steps:
- 1. brown chop suey meat in large pan until browned. fill pan with water and boil meat until fork tender. while boiling meat in small pan combine celery and onions and cook until transulcent and tender 2-5 mins. when meat is tender drain water add the celery and onions add 1 stick of butter and brown meat and veggies. add drained green beans
- 2. cook noodles according to package. drain noodles and return to pan add the other stick of butter to noodles and brown them.
- 3. add noodles to meat and veggies and add the 1 1/2 jars of beads of molassis and soy soy sauce. stir all together and serve
NUTTY NOODLE CLUSTERS
This recipe was handed down to me by a co-worker 20 years agao. It is liked by Kids as well as Adult Kids. ENJOY!!!
Provided by LinMarie
Categories Candy
Time 15m
Yield 24-36 Clusters
Number Of Ingredients 3
Steps:
- Melt chips.
- Remove from stove and add noodles and nuts.
- Mix well and drop from spoon onto wax paper.
- Cool in refrigerator until set firm.
Nutrition Facts :
CHINESE NOODLE CLUSTERS, GRANDMA W
Crunchy goodness, chow mein noodles and cashews with chocolate for me and butterscotch for Grandpa W. These are just wonderful!
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Melt chips in double boiler, slowly at med heat. Take off heat and add other ingredients. Spoon in clusters onto waxed paper to cool.
- 2. Don't make the boiler too hot or it will burn the chips. It is safer to go with lower heat and take longer to melt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love