Best Chinese Noodle Clusters Grandma W Recipes

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CHOW CLUSTERS



Chow Clusters image

Simple and delicious ...more like candy. Peanuts work well in place of the cashews or try a combination of both!

Provided by Mary Ellen

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 18

Number Of Ingredients 4

2 cups semisweet chocolate chips
2 cups butterscotch chips
2 (5 ounce) cans chow mein noodles
½ cup cashew halves

Steps:

  • In a heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly over low heat.
  • Remove when melted and add chow mein noodles. Add cashews or peanuts. Mix quickly to coat Dip out tablespoons onto wax paper. Cool. (Can also melt chips in the microwave.)

Nutrition Facts : Calories 301.1 calories, Carbohydrate 34.1 g, Fat 17.5 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 9.1 g, Sodium 114.9 mg, Sugar 22.5 g

CHINESE CLUSTERS



Chinese Clusters image

Make and share this Chinese Clusters recipe from Food.com.

Provided by Kree6528

Categories     Candy

Time 8m

Yield 48-96 clusters

Number Of Ingredients 4

1 (6 ounce) package butterscotch chips
1 (6 ounce) package chocolate chips
1 (3 ounce) can chow mein noodles
1 (6 1/2 ounce) package peanuts or 1 (4 1/2 ounce) package salted cashews

Steps:

  • Heat chips in a bowl in the microwave for 6 minutes on High (or until melted), stirring every 2 minutes.
  • Stir until smooth.
  • Stir in noodles and nuts.
  • Drop onto wax paper.
  • Chill if desired (until set).
  • Note: Recipe can easily be doubled!

Nutrition Facts : Calories 67.3, Fat 4.5, SaturatedFat 1.8, Sodium 12.1, Carbohydrate 6.3, Fiber 0.6, Sugar 4.5, Protein 1.4

CHINESE NOODLE NUT CLUSTERS



Chinese Noodle Nut Clusters image

Provided by Lora Brody

Categories     Chocolate     Dessert     Quick & Easy     Peanut     Noodle

Yield Makes about 30 clusters

Number Of Ingredients 4

2 cups (10 ounces) semisweet chocolate chips
2 tablespoons (1 ounce) unsalted butter
2 cups (about 4 ounces) Chinese chow-mein noodles, broken into 1/2-inch to 1-inch pieces (vary the sizes)
1 1/4 cups (5 ounces) dry-roasted salted peanuts, shaken in a sieve to remove excess salt

Steps:

  • Line a baking sheet with wax paper, parchment paper, or aluminum foil. Set aside.
  • Melt the chocolate chips and butter together in a metal bowl set over, but not touching, a pan of simmering water, or in a microwave-safe bowl in a microwave oven. Stir the mixture until it is smooth. In a large mixing bowl, toss the noodles and peanuts together. Pour the melted chocolate mixture over them. Working quickly before the chocolate hardens, use a rubber spatula to mix and coat the noodles and nuts with chocolate.
  • Use 2 soup spoons (or teaspoons, depending on how large you want your clusters) to scoop up portions of the mixture. Set the clusters on the prepared sheet. Set the baking sheet in a cool place (not in the refrigerator) until the chocolate hardens.
  • The clusters can be stored in an airtight container at room temperature for up to 1 month.

EASY CHOCOLATE PEANUT BUTTER CHOW MEIN CLUSTERS (NO-BAKE)



Easy Chocolate Peanut Butter Chow Mein Clusters (No-Bake) image

Sweet and salty makes these the perfect combination! Serving is only estimated, it will depend on the size of the clusters. Can use butterscotch chips in place of the peanut butter. Chow mein noodles can be found in the Asian section of any grocerey store.

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 10m

Yield 20-25 serving(s)

Number Of Ingredients 4

1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 1/4 cups dry chow mein noodles
1 cup salted peanuts

Steps:

  • In the microwave melt the chocolate and peanut butter chips, stir until smooth.
  • Add in the chow mein noodles and peanuts; mix until coated.
  • Drop by rounded tablespoonfuls onto a baking sheet that has been lined with waxed paper.
  • Refrigerate until set (about 2-3 hours).
  • **NOTE* these will easily pick up refrigerator odors if stored in the fridge so place in a tightly covered container.

Nutrition Facts : Calories 165.9, Fat 11.5, SaturatedFat 3.5, Sodium 126.5, Carbohydrate 13.3, Fiber 1.9, Sugar 8.4, Protein 4.8

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