Best Chinese Noodle Casserole Recipes

CHICKEN CASHEW CHINESE NOODLE CASSEROLE

Steps:

• 1. * you can substitute a large [10-oz.]can of cooked chicken, drained ** I have also substituted slivered almonds, reserving some for top of casserole
• 2. Preheat oven to 350°. Spray an 8x8" baking dish with PAM.
• 3. In a large skillet, saute' onion and celery together in butter, until soft and translucent, about 4 - 5 minutes.
• 4. Add the remaining ingredients and mix well, reserving some of the chinese noodles and cashews (or slivered almonds) for the top.
• 5. Spoon into prepared baking dish. Sprinkle reserved chinese noodles and cashews (or slivered almonds) over top of casserole.
• 6. Bake for 30 - 35 minutes, until golden and bubbly.

CHINESE BEEF AND NOODLE CASSEROLE

Steps:

• 1. Brown ground beef.
• 2. Add onion and celery and saute until onion is tender.
• 3. Add soup, water, soy sauce, and water chestnuts. Mix well.
• 4. Simmer on low while the noodles cook (about 10 minutes).
• 5. Combine mixture with the noodles and serve.

CHINESE TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350º F and cook elbow macaroni while oven heats.
• Drain the macaroni and mix all the ingredients together in large bowl mixing well.
• Pour into 3 quart baking dish. Bake for 35-45 minutes or until casserole is bubbly and golden brown on top. Serve immediately.

CHINESE NOODLE CASSEROLE

Steps:

• Heat soup and milk over medium heat.
• Add Cheese and Seasoning, stir over low heat until cheese is melted.
• Add Rice, Chicken, Water Chestnuts and Celery to mixture and remove from heat.
• Place in an oven safe baking dish and Bake at 350°F for 25 minutes.