Best Chinese Latkes With Tangy Dipping Sauce Recipes

CHINESE LATKES WITH TANGY DIPPING SAUCE

Steps:

• Grate potatoes and mix togehter with green onions.
• In a small bowl, lightly beat eggs; stir in cornstarch and salt.
• Pour egg mixture into potatoes, coating potatoes well.
• Heat 1 tbsp.
• oil in large skillet over medium-high heat.
• Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden.
• Drain.
• For sauce, toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.
• Mix seeds with other ingredients.
• Serve sauce with latkes.

RICOTTA POTATO LATKES WITH APPLESAUCE

Steps:

• Add eggs, flour, cheese, and onion.
• Add potato and season.
• In heavy saucepan add: 5 cups apples, sliced and diced, 1/2 c brown sugar, 1/2 tsp cinnamon, etc. and 1/2 cup water.
• bring to boil, lower heat, and simmer for 15-20 minutes or until thickened.
• bring to room temp or refrigerate until ready to use.
• Cook quickly to retain flavor and shape on medium-high for 10 minutes, then lower to simmer for 10-30 minutes; simmer to low to keep warm, high for 5 minutes.
• Heat skillet.
• Add 1/4 cup latkas at a time, cook until brown on both sides, a few mins/batch, drain on paper towels.
• Keep warm, serve with applesauce.

CHINESE SCALLION PANCAKES

Steps:

• Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large skillet, heat 1 tablespoon canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes.

SWEET POTATO LATKES WITH MAPLE SAUCE

Steps:

• peel potatoes and shred in food processor.
• put in a colander or strainer and squeeze to get rid of excess moisture.
• add beaten eggs to a bowl, add sweet potatoes.
• mix in baking powder, matzoh meal, salt, pepper.
• heat sauce in the meantime--.
• mix all sauce ingredients in a small pan over low heat, and keep warm.
• heat 2 tbsp oil in a skillet and add small ladlefuls of sweet potato batter.
• cook for 3-4 minutes per side.
• remove to paper towels to drain oil.
• add additional oil to skillet, fry latkes and drain on paper towels.
• place the sauce on plates, add latkes and garnish with mint.