Best Chinese Jalapeno Chicken Recipes

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CHINESE JALAPENO CHICKEN RECIPE



Chinese Jalapeno Chicken Recipe image

Provided by Bobby

Time 30m

Number Of Ingredients 8

1lb boneless skinless chicken breasts (cut into 1-inch cubes)
¼ cup cornstarch
4 cups vegetable oil + 2 teaspoons vegetable oil
½ teaspoon chopped garlic
1 teaspoon of rice wine
2 tablespoons soy sauce
2 jalapeno peppers (sliced)
2 tablespoons sugar

Steps:

  • In a sealable plastic bowl or bag combine the chicken and cornstarch shake well until the chicken is evenly coated. Allow standing for 5 minutes.
  • Heat 4 cups of vegetable oil in a deep fryer to 375 degrees. Add the chicken and deep fry in batches until the chicken is crispy and fully cooked (the internal temperature has reached 165 degrees). Drain on paper towels.
  • Heat 2 teaspoons of vegetable oil in a wok or large skillet. Add jalapenos and stir-fry for 1 minute. Remove from the wok and set aside. Add chopped garlic, rice wine, soy sauce, jalapenos, and the chicken to the wok. Stir-fry for about a minute. Add the sugar and cook until the sauce has thickened and the mixture is heated through.

CHINESE JALAPENO CHICKEN RECIPE - (4.3/5)



Chinese Jalapeno Chicken Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 8

1 pound chicken breasts, boneless skinless ,cut into 1-inch cubes
1/4 cup cornstarch
4 cups vegetable oil + 2 teaspoons vegetable oil
1/2 teaspoon garlic, chopped
1 teaspoon rice wine
2 tablespoons soy sauce
2 jalapeno peppers, sliced
2 tablespoons sugar

Steps:

  • In a Zip-lock sealable plastic bag combine the chicken and cornstarch shake well until the chicken is evenly coated. Allow to stand for at least 5 minutes. Heat 4 cups of vegetable oil in a deep fryer to 375°F. Add the chicken and fry in batches until the chicken is crispy and fully cooked (internal temperature is 165°F). Drain on paper towels. Heat 2 teaspoons of vegetable oil in a wok or large skillet. Add jalapenos and stir-fry for 1 minute. Remove from the wok and set aside. Add chopped garlic, rice wine, soy sauce, jalapenos, and the chicken to the wok. Stir-fry for about a minute. Add the sugar and cook until the sauce has thickened and the mixture is heated through.

JALAPENO CHICKEN



Jalapeno Chicken image

Given to me by a friend who loves to experiment with recipes. A little kick of Southwestern cooking. Not too spicy, but can be made so with a little bit more jalapeno or other spices for an extra bit of 'kick.'

Provided by RTKB4

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h

Yield 6

Number Of Ingredients 10

2 teaspoons ground cinnamon
2 teaspoons chili powder
1 teaspoon ground cumin
2 teaspoons salt
1 teaspoon black pepper
1 whole chicken, cut into pieces
1 cup chicken broth
2 tablespoons honey
2 limes, juiced
½ jalapeno pepper, minced

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
  • In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
  • In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
  • Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 523.2 calories, Carbohydrate 9.7 g, Cholesterol 170.3 mg, Fat 34.5 g, Fiber 1.5 g, Protein 42.7 g, SaturatedFat 9.8 g, Sodium 944.5 mg, Sugar 6.3 g

JALAPENO CHICKEN



Jalapeno Chicken image

Quick & easy dish for the jalapeno lover! Can adjust the heat on this one by what level of japs you use (mild, med, etc.). Mom made this all the time. Love it!

Provided by Russell G

Categories     One Dish Meal

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 9

2 -3 boneless chicken breasts, cut up into bitesize pieces
4 tablespoons butter
1/4 cup fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon flour
pickled jalapeno pepper, to preference
salt, to taste
pepper, to taste
1 -2 cup white rice, for plating

Steps:

  • Melt butter in a skillet.
  • Add lemon juice, worchestershire sauce, and jalapeno to taste (best to use mild - more flavor, less hot), salt and pepper to taste.
  • Add chicken, simmer about 10-15 minutes, or until chicken is thouroughly cooked.
  • Can thicken sauce slightly with flour. Best way is to dredge chicken in flour before adding to skillet.
  • Serve over rice.

Nutrition Facts : Calories 548.6, Fat 24.7, SaturatedFat 12.4, Cholesterol 102.6, Sodium 256.2, Carbohydrate 54.9, Fiber 1.9, Sugar 1.1, Protein 24.9

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