Best Chinese Fruit Salad Recipes

CHINESE FRUIT SALAD

Chinese Fruit Salad image

This recipe comes from About.com Chinese Food & is posted here to compliment my Asian recipes for the ZWT6. Preparation time does not include the time for the finished salad to chill.

Provided by Sydney Mike

Categories Strawberry

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons granulated sugar
1/4 teaspoon almond extract
1/4 teaspoon Chinese five spice powder
1 banana, peeled, sliced
1 cup mango, sliced (fresh or canned)
2 kiwi fruits, peeled, sliced
1 peach, pit removed, sliced thin
4 large strawberries, cut in half

Steps:

Mix together the sugar & almond extract, then stir in the five-spice powder & set aside.
In a bowl, lay banana slices in a ring around the edge, then lay kiwi slices in the middle, & sprinkle a bit of the sugar mixture over the fruit.
Spread mango slices over the top of the bananas & kiwi, & sprinke another bit of the sugar mixture over that.
Lay peach slices around the edge of the dish & sprinkle that with the sugar mixture.
Finally lay the strawberries in the middle & sprinkle the berries with the remaining sugar mixture.
Cover & chill before serving.

Nutrition Facts : Calories 77.8, Fat 0.3, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 19.6, Fiber 2.2, Sugar 14.9, Protein 0.9

CHINESE SPICED FRUIT SALAD

Chinese Spiced Fruit Salad image

Sometimes it is to hot out to serve soup with our Asian cuisine...this fruit salad is a perfect stand-in. Or use it as a light dessert! Various fruit substitutions or additions could easily be made here. Cooking time includes marinating.

Provided by yogiclarebear

Categories Dessert

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 medium ripe mango, sliced (5 oz)
1 medium ripe banana, sliced (4 1/2 oz)
3/4-1 cup halved strawberry (6 oz)
1 medium apple, chopped into 1 pieces (4 oz)
3 tablespoons Splenda sugar substitute
1/4 teaspoon Chinese five spice powder
1/4 teaspoon vanilla extract
1 teaspoon lemon juice

Steps:

Combine all in a bowl and mix, or cover and shake to mix. Let it marinate for a few hours in the 'fridge.
Keep in refrigerator until serving.
NOTE: Bananas may turn brown after a day, but they are fine-- salad keeps well over a few days.

Nutrition Facts : Calories 87.5, Fat 0.4, SaturatedFat 0.1, Sodium 2, Carbohydrate 22.5, Fiber 3.1, Sugar 16.2, Protein 0.9

CHINESE FRUIT SALAD

Chinese Fruit Salad image

This comes from 1000 Great Recipes. Posting for ZWT3. I love fruit salads b/c you can have them for breakfast, lunch or dessert!

Provided by dicentra

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1 lime, juice and zest of
1 (14 ounce) can lychees in heavy syrup
1 mango, stoned and sliced
1 apple, cored and sliced
2 bananas, sliced
1 star fruit, sliced (optional)
1 teaspoon sesame seeds

Steps:

Place the sugar in a small saucepan with the lime zest and 1 ¼ cups water.
Heat gently until the sugar dissolves completely, then increase the heat and boil gently for about 7-8 minutes.
Remove the saucepan from the heat and leave on one side to cool the syrup.
Drain the lychees into a jug and pour the juice into the cooled lime syrup with the lime juice.
Place the fruit in a bowl and toss gently with the syrup. Chill for 1 hour before serving.

Nutrition Facts : Calories 207.5, Fat 0.8, SaturatedFat 0.2, Sodium 2.2, Carbohydrate 53, Fiber 3.4, Sugar 43.6, Protein 1.2

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