Best Chinese Fried Rice With Bacon And Mushrooms Recipes

CHINESE FRIED RICE WITH BACON AND MUSHROOMS

Steps:

• Dice bacon and fry until crisp.
• Remove bacon and saute onions and celery in bacon fat.
• Cook until tender.
• Add mushrooms, rice and soy sauce.
• cook for 10 minutes on low heat, stirring occasionally.
• Stir in beaten egg and cook only until egg is done.
• Add crisp bacon and mix well.
• Serve with roast or grilled meats and poultry.

FRIED RICE WITH BACON (ORIENTAL STYLE)

Steps:

• Trim most of the fat from bacon & chop meat into bite-sized pieces. Fry in large skillet until almost crisp. With slotted spoon, remove to a plate lined with paper towels to drain. Set aside. Leave 1 teaspoon (or less) of the bacon grease in pan but wipe out any more than that & reduce heat to medium low.
• Lightly beat eggs, milk, salt & pepper together, then add to hot pan & scramble. Breaking up into small, 1/2 inch or so, sized pieces & cook til dried but not browned. Remove to small bowl & set aside.
• To pan, add olive oil, garlic, 5 of the sliced onions, shredded carrot & frozen veggies. Stir fry for about 2 minutes.
• Sprinkle bouillon (or packets) over veggies then add the 2 Tablespoons water & stir to dissolve.
• To pan, add rice, soy sauce & sesame oil. Stir fry for about 3 minutes or until rice is evenly coated with the soy sauce.
• Stir in bacon pieces.
• Gently stir in scrambled egg.
• Garnish with last sliced green onion.
• Serve with additional soy sauce, sesame oil or chili oil.

BACON, EGG AND MUSHROOM FRIED RICE

Steps:

• Heat a wok over a high heat and add the vegetable oil.
• Tip the beaten eggs into the wok, stir to scramble, then remove and set aside.
• Put the bacon into the same wok and stir fry until browned and slightly crisp.
• Throw in the frozen peas and mushrooms and stir fry for less than a minute. Add the rice and mix well until the rice has broken down.
• Return the eggs to the wok. Season with light soy sauce, sesame oil and a pinch of white pepper. Serve immediately.

MUSHROOM FRIED RICE

Steps:

• In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add eggs to skillet. Cook and stir until set. Remove to a plate; set aside., In the same skillet, heat canola oil and remaining sesame oil. Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender. Add garlic and ginger; saute 1-2 minutes longer., Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions. Serve with mustard, duck sauce and additional soy sauce if desired.