Best Chinese Fried Pork Chops Recipes

Chinese Style Fried Pork Chops image

Provided by Mom4Life

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

4 pork chops or 4 pork tenderloin
1 tablespoon soy sauce
1 tablespoon rice wine
2 teaspoons sugar
1/2 teaspoon salt
1 dash pepper or 1 dash five-spice powder
1 tablespoon minced garlic
1 egg
6 tablespoons cornstarch
oil (for frying)

Steps:

Tenderize meat pork with a meat mallet. If you're short on time, pound to at least 1/4 inch thickness or thinner.
Mix together all the ingredients except cornstarch and oil and pour over pork. Allow to marinate for 30 minutes. (I've marinated it as long as 1 day and as little as 10 minutes.).
Just before frying, pour cornstarch on top of pork and stir into marinade.
Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.

Nutrition Facts : Calories 420.8, Fat 19.2, SaturatedFat 6.3, Cholesterol 183.8, Sodium 670.8, Carbohydrate 14.3, Fiber 0.2, Sugar 2.2, Protein 43.4

FRIED PORK CHOPS, CHINESE STYLE image

Categories Pork

Yield 3-4 servings

Number Of Ingredients 9

4 pork chops 3/4 inch thick (about 1 1/2 pounds)
1 clove garlic, minced
3 scallions, chopped
1 teaspoon sugar
1/2 teaspoon monosodium glutamate
1/3 cup soy sauce
2 tablespoons sherry
dash of tabasco sauce
2 tablespoons vegetable oil

Steps:

Combine all the items to make a marinade. Trim off some of the fat from the pork chops, but not all. Place pork chops in a shallow plate or platter. Pour marinade over, turning chops several times to coat alll surfaces. Let stand for 2 hours or more. When chops are ready to fry, remove from marinade. Dry with paper towel. Heat a heavy frying pan until hot and dry. Add the vegetable. Turn heat to medium and put in pork chops to brown on one side (about 7 minutes). Turn over and fry for 10 minutes more uncovered, lifting and moving each chop once or twice to keep it from scorching, (reduce heat if necessary) Pour leftover marinade over chops, cover turn heat low, and cook for 1 minute. Remove pork chops to serving plates, pour gravy over and serve.

Chinese Fried Pork Chops image

Provided by Amber Burns

Time 1h25m

Number Of Ingredients 13

6 pork chops, 1 1/3 lbs
GROUP ONE
1 egg
1/2 tsp each salt and minced garlic,
1 Tbsp soy sauce
dash of pepper
1/2 Tbsp sugar
GROUP TWO
2 Tbsp each soy sauce and water
1 Tbsp each vinegar and sugar
2 Tbsp each minces green onion, ginger root, and garlic
4 Tbsp cornstarch
oil for deep frying

Steps:

1. Tenderize pork chops with mallet or rolling pin till thin. Add GROUP ONE, marinate 1 hour (i leave mine over night). Coat with cornstarch before deep frying.
2. Heat oil. Deep fry (or skillet fry) 4 minutes or until golden and thoroughly cooked. Remove and dip in GROUP TWO. Add chopped red chili pepper if desired.