Best Chinese Flatbread Recipes

Chinese Chicken Hoisin Flatbread image

Provided by barbara lentz

Categories Pizza

Time 30m

Number Of Ingredients 7

1 store bought flatbread dough
1 c shredded cooked chicken
1/4 c plus 3 tbsp. hoisin sauce divided
1/2 tsp chili garlic sauce
2 scallions fine chopped white and light green parts only
4 oz fresh mozzarella
1/2 c fresh cilantro leaves

Steps:

1. Place a pizza stone in the oven and set the oven at 400 degrees. When the oven is hot place the flatbread on the stone and bake for 10 minutes. Remove the flatbread with a pizza peel.
2. Mix the 1/4 cup hoisin and chili garlic sauce together. Spread the sauce over the flatbread. Tear the mozzarella into pieces and put on top the hoisin mixture.
3. Add the chicken and scallions then place the flatbread back into the oven on the stone. Bake until the cheese is melted and the sauce is warmed. About 10 minutes.
4. Remove from oven and top with the cilantro. Then drizzle the remaining 3 tbsp. hoisin over the cilantro.

Chinese Flatbread image

Provided by Lolliie

Categories Breads

Time 50m

Yield 1 flatbread, 9 serving(s)

Number Of Ingredients 3

Steps:

Mix flour wand water (as needed) to form a smooth (not too sticky though) dough.
Let rest for 10 minutes.
Divide dough into 3 pieces and use a rolling pin to roll the dough out into a large sheet.
Spread oil (as needed) evenly on the sheet.
Roll the sheet and divide it further into 3 qual parts.
roll it out to approx 1/2 cm thick.
fry them in a pan with oil.

Nutrition Facts : Calories 391.1, Fat 24.7, SaturatedFat 3.2, Sodium 1, Carbohydrate 37.1, Fiber 1.3, Sugar 0.1, Protein 5