Best Chinese Five Spice Turkey Burgers Recipes

TANDOORI SPICE TURKEY BURGERS

Tandoori Spice Turkey Burgers image

Probably the best turkey buger I have ever eaten, great flavor in every bit. Served on whitewheat hamburger rolls with lettuce and tomato. Prep time does not include grill warm-up time.

Provided by Mr. Ladypit

Categories Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup quick-cooking oats
2 teaspoons olive oil
1/2 cup chopped bell pepper
2 garlic cloves (minced)
1 teaspoon dried oregano
1/2 teaspoon curry powder
2 teaspoons tandoori seasoning
1/2 teaspoon allspice
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1 lb ground turkey

Steps:

Mix dry spices and set aside.
Heat oil in small skillet over low heat. Add bell pepper, garlic, and 1 tsp of spice mix. Cook, stirring, until pepper is slightly soft (about 2 minutes). Let cool.
Prepare grill or preheat broiler.
Combine turkey, oats, bell pepper mixture, and remaining spice mix; mix thoroughly. Shape into 4 patties. Grill or broil until browned and no longer pink inside (about five minutes per side).

Nutrition Facts : Calories 235.3, Fat 11.7, SaturatedFat 2.8, Cholesterol 78.3, Sodium 358.4, Carbohydrate 8.9, Fiber 1.7, Sugar 0.6, Protein 24

SPICY TURKEY BURGERS

Spicy Turkey Burgers image

Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!

Provided by FOOD_DIVA

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 40m

Yield 8

Number Of Ingredients 13

Ingredients

2 pounds lean ground turkey
2 tablespoons minced garlic
1 teaspoon minced fresh ginger root
2 fresh green chile peppers, diced
1 medium red onion, diced
½ cup fresh cilantro, finely chopped
1 teaspoon salt
¼ cup low sodium soy sauce
1 tablespoon freshly ground black pepper
3 tablespoons paprika
1 tablespoon ground dry mustard
1 tablespoon ground cumin
1 dash Worcestershire sauce

Steps:

Preheat the grill for high heat.
In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 8 burger patties.
Lightly oil the grill grate. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done.

Nutrition Facts : Calories 203.5 calories, Carbohydrate 6.4 g, Cholesterol 83.9 mg, Fat 9.6 g, Fiber 1.9 g, Protein 24.4 g, SaturatedFat 2.3 g, Sodium 626.4 mg, Sugar 1.6 g

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