Best Chinese Essentials Easypeasy Brown Sauce Recipes

CHINESE STIR-FRY SAUCE

Chinese Stir-Fry Sauce image

Cook like Chinese restaurants with this easy stir-fry sauce recipe. Choose any combination of meat and vegetables to make consistently great-tasting homemade stir-fries.

Provided by Bill

Time 5m

Number Of Ingredients 9

Ingredients

1 1/2 cups chicken stock ((or vegetable or mushroom stock; 350ml))
1 tablespoon Shaoxing wine
1 tablespoon brown sugar ((or granulated sugar))
2 teaspoons sesame oil
1/4 cup soy sauce ((can sub gluten-free soy sauce or tamari))
1 1/2 tablespoons dark soy sauce
2 tablespoons oyster sauce ((or vegetarian or gluten-free oyster sauce))
1/4 teaspoon white pepper
1/4 teaspoon salt

Steps:

In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.
This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.

Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 535 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHINESE ESSENTIALS: EASY/PEASY BROWN SAUCE

Chinese Essentials: Easy/Peasy Brown Sauce image

Brown sauce is a staple in Asian cooking... Think of things like Beef & Broccoli. It has a great flavor similar to Hoisin sauce but not quite as complex. Use it in stir fry recipes, and all thing Asian. I do not have many images; however, the final photo of broccoli and beef says it all. So, you ready... Let's get into the...

Provided by Andy Anderson !

Categories Other Sauces

Time 20m

Number Of Ingredients 11

Ingredients

PLAN/PURCHASE
3/4 c chicken stock, not broth
1 Tbsp cornstarch, potato starch, or arrowroot powder
1 Tbsp oyster sauce
1 tsp tamari sauce or liquid aminos
1 tsp ginger, finely grated
1/2 tsp coconut sugar
1 clove garlic, finely grated
OPTIONAL ITEMS
hot chili oil, for some kick, just a bit
additional garlic, to ward away any vampires

Steps:

1. PREP/PREPARE
2. You will need a medium size saucepan to make this recipe
3. Gather your ingredients (mise en place).
4. Add all the ingredients to a saucepan off heat, and whisk together... no lumps Place on a burner at medium heat. Bring up to a simmer, and stir until it thickens, about 4 - 6 minutes.
5. PLATE/PRESENT
6. Use as a base for stir fries, or drizzle over veggies, chicken, pork, and beef. Enjoy.
7. Keep the faith and keep cooking.