Best Chinese Crock Pot Chicken Recipes

CROCK POT SESAME CHINESE CHICKEN WINGS BY NOR

Steps:

• 1. Place wings on foil lined sheet pan. Broil in oven until browned on both sides.
• 2. Meanwhile in a large bowl mix all sauce ingredients together. Put wings in the sauce, and coat well
• 3. Pour chicken and sauce in to crock pot. Cook on high 2-3 hours, or low 4-6 hours. Check half way through and mix to coat and move chicken wings through sauce.
• 4. Remove wings from crock pot and sprinkle with sesame seeds if desired. Note: if you want them extra crispy. Put them back under the broiler for a few minutes before serving.

CROCK POT - CHINESE CHICKEN WINGS

Steps:

• Place chicken wings in bottom of crock pot. Salt and pepper to taste.
• In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
• Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
• To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
• Note: Recipe can easily be doubled or tripled.

CROCK POT CHINESE CHICKEN WITH PINEAPPLE

Steps:

• 1. Preheat crock pot on high.
• 2. Season chicken with salt and pepper.
• 3. Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
• 4. Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
• 5. Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
• 6. Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
• 7. Serve on rice.

CROCK POT CHINESE CHICKEN WITH PINEAPPLE

Steps:

• Preheat crock pot on high.
• Season chicken with salt and pepper.
• Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
• Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
• Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
• Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
• Serve on rice.

CHINESE CROCK POT CHICKEN

Steps:

• Place your chicken in the crock pot.
• Mix together soy sauce, marmalade and ketchup, and pour over the chicken.
• Then add garlic and onions, a teeny bit of salt (won't need much because of the soy sauce) and pepper.
• Cover with lid and cook on low setting for about 10-12 hours.
• Chicken should be falling off the bone when ready. Serve with rice.

CROCK POT CHINESE CHICKEN WITH BROCCOLI RECIPE - (4.3/5)

Steps:

• Spray your crock pot with non-stick cooking spray. Trim all the extra fat from the chicken thighs and place in the crock pot. Mix the soy sauce, brown sugar, garlic, ginger and ketchup together and add it to the crock pot. Set it on high for 3 1/2 hours or low for 7 hours. Remove chicken from the pot. Make a slurry with the water and corn starch and add to the crock pot stirring until thickened. Blanch the broccoli in boiling water until crisp and add it to the pot along with the chicken to coat it with the sauce. Serve over rice.

CROCK POT CHINESE CHICKEN WITH PINEAPPLE

Steps:

• Preheat crock pot on high.
• Season chicken with salt and pepper.
• Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
• Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
• Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
• Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
• Serve on rice.