Best Chinese Clusters Recipes
CHINESE NOODLE NUT CLUSTERS
Provided by Lora Brody
Categories Chocolate Dessert Quick & Easy Peanut Noodle
Yield Makes about 30 clusters
Number Of Ingredients 4
Steps:
- Line a baking sheet with wax paper, parchment paper, or aluminum foil. Set aside.
- Melt the chocolate chips and butter together in a metal bowl set over, but not touching, a pan of simmering water, or in a microwave-safe bowl in a microwave oven. Stir the mixture until it is smooth. In a large mixing bowl, toss the noodles and peanuts together. Pour the melted chocolate mixture over them. Working quickly before the chocolate hardens, use a rubber spatula to mix and coat the noodles and nuts with chocolate.
- Use 2 soup spoons (or teaspoons, depending on how large you want your clusters) to scoop up portions of the mixture. Set the clusters on the prepared sheet. Set the baking sheet in a cool place (not in the refrigerator) until the chocolate hardens.
- The clusters can be stored in an airtight container at room temperature for up to 1 month.
CHINESE CLUSTERS
Make and share this Chinese Clusters recipe from Food.com.
Provided by Kree6528
Categories Candy
Time 8m
Yield 48-96 clusters
Number Of Ingredients 4
Steps:
- Heat chips in a bowl in the microwave for 6 minutes on High (or until melted), stirring every 2 minutes.
- Stir until smooth.
- Stir in noodles and nuts.
- Drop onto wax paper.
- Chill if desired (until set).
- Note: Recipe can easily be doubled!
Nutrition Facts : Calories 67.3, Fat 4.5, SaturatedFat 1.8, Sodium 12.1, Carbohydrate 6.3, Fiber 0.6, Sugar 4.5, Protein 1.4
CHINESE NOODLE CLUSTERS, GRANDMA W
Crunchy goodness, chow mein noodles and cashews with chocolate for me and butterscotch for Grandpa W. These are just wonderful!
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Melt chips in double boiler, slowly at med heat. Take off heat and add other ingredients. Spoon in clusters onto waxed paper to cool.
- 2. Don't make the boiler too hot or it will burn the chips. It is safer to go with lower heat and take longer to melt.
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