Best Chinese Chicken Broccoli And Walnuts Recipes

Chinese Chicken, Broccoli and Walnuts Recipe - (4.5/5) image

Provided by Sharmd

Number Of Ingredients 19

CHICKEN:
1 EGG WHITE
1 TBSP SOY SAUCE
1 TSP CORNSTARCH
1/4 TSP GROUND GINGER OR 1 TSP FRESH
1 LB CHICKEN IN 1/4 " STRIPS
Mix all ingredients except chicken in a bowl. Add chicken and coat thoroughly. Set aside.
SAUCE:
1/4 CUP SOY SAUCE
1/4 DRY SHERRY
1/2 TSP GROUND OR 2 TSP FRESH GINGER
1 1/2 TSP CORN STARCH
1 TSP VEG OR PEANUT OIL
Mix all ingredients n a small bowl. Set aside.
TO FINISH:
4 TBSP OIL
4 CUPS BROCCOLI TOPS
1 CUP TOASTED WALNUTS
1/4 CUP SCALLIONS, SLICED

Steps:

In a wok or skillet, heat 2 tbsp oil. Add broccoli and stir fry for 2 minutes. Transfer broccoli to a bowl. Add remaining oil to wok or skillet. Add chicken in one layer and cook 4-5 minutes until pieces separate and turn white. Add in broccoli and walnuts. Stir sauce to remix then pour over everything. Stir for 20 -30 seconds until sauce thickens and chicken is glazed. Put in serving bowl or individual plates over rice. Sprinkle scallions over chicken.

Al & Tipper Gore's Chinese Chicken With Walnuts image

Provided by windhorse23

Categories Chinese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs boneless chicken breasts, cut into one-inch pieces
2 1/2 tablespoons soy sauce
1 1/2 tablespoons water
2 teaspoons cornstarch
2 tablespoons chinese rice wine or 2 tablespoons sherry wine
1 teaspoon sugar
1 teaspoon fresh ginger, grated
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
3 teaspoons vegetable oil
2 medium green peppers, chopped in 3/4-inch pieces
4 scallions, sliced in 1-inch lengths
1/3 cup chopped walnuts

Steps:

Mix the soy sauce with the water, then blend in the cornstarch. Stir in the wine, sugar, ginger, red pepper and salt.
Preheat a wok or large fry pan over high head. Add 2 teaspoons of vegetable oil. Stir-fry the green peppers and onions for 2 minutes and remove. Add the walnuts and stir fry for 1-2 minutes or until golden brown. Remove.
Add the rest of the oil and stir fry the chicken. (You may need to add more oil or some stock if the pan is dry.)
Once the chicken is no longer pink, add the soy sauce mixture. Then stir in the vegetables and walnuts, cover and cook until heated through.