Best Chinese Chicken And Cucumber Salad Recipes
CHINESE CHICKEN AND CUCUMBER SALAD
Make and share this Chinese Chicken and Cucumber Salad recipe from Food.com.
Provided by Happy_Housewife
Categories Chinese
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook chicken in boiling water, cook over medium heat for 15 minutes.
- Take out, let cool, and shred (or tear by hand).
- Peel cucumbers into strips, skin and all, and put the strips in a large bowl.
- Put chicken shreds on cucumber, mix the sauce and pour on top.
- Sprinkle scallions on top of salad.
Nutrition Facts : Calories 466.9, Fat 27.4, SaturatedFat 5.9, Cholesterol 92.8, Sodium 3117, Carbohydrate 18.1, Fiber 2.4, Sugar 8.4, Protein 38.3
CUCUMBER CHICKEN SALAD SANDWICHES
Dress up chicken salad with crunchy cucumber and dill for a summery sandwich that's ready in just 10 minutes. If you're watching salt, omit it from each handheld to save 295 mg per serving. -Eva Wright, Grant, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Place lettuce and tomato on bun bottoms; top with chicken salad. Replace bun tops.
Nutrition Facts : Calories 350 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 930mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
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