Best Chinese Beef And Greens Recipes

CHINESE BEEF AND GREENS

Chinese Beef and Greens image

Very quick and easy meal. Adapt to any meat or veggie you like--no long list of ingredients required.

Provided by bevs kitchen

Categories One Dish Meal

Time 30m

Yield 2 meals, 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons cornflour
75 ml dark soya sauce
100 ml sweet chili sauce
200 ml stock
2 thin beef steaks
4 ounces bok choy
1 onion

Steps:

Stir together cornflour, soya, chili and stock.
Marinate meat in this. Time not important--anything from 15 minutes to overnight if desired.
Fry 1 chopped onion in a little oil until soft.
Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens--must be a UK veggie).
Stir until soft.
Add meat and stock marinade.
Simmer until meat is cooked and the sauce is glossy and thickened.
A little water may be used to thin out stock if desired.
Any meat or veggie can be used to create your own version of this easy recipe.

CHINESE GREENS AND BEEF

Chinese Greens and Beef image

This is from the Diana Liu cookbook. I'm posting the entire book here because it's literally falling apart from all the years of use. This one is good too!

Provided by CJAY8248

Categories Meat

Time 50m

Yield 1 recipe, 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb sukiyaki beef or 1 lb thinly sliced beef, cut into 1/2-inch lenghths
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon sugar
1 teaspoon sherry wine
2 tablespoons soy sauce
1/2 teaspoon msg
1 lb chinese greens, cut 1/4-inch thick diagonally
1 (4 ounce) can sliced bamboo shoots
4 tablespoons oil
2 dried Chinese mushrooms, prepared and cut into 1/2-inch slices
1 garlic clove, crushed
1/2 cup water

Steps:

Marinate beef in cornstarch, salt, sugar, sherry, soy sauce and msg for 30 minutes.
Heat 2 Tblsp. oil in frying pan until hot.
Stir-fry garlic until brown.
Add chinese greens, bamboo shoots, and mushrooms; stir-fry 2 minutes.
Add water and cook 1 minute more. Remove from pan and set aside.
Heat 2 Tblsp. oil in frying pan until hot.
Stir-fry beef mixture 3 minutes.
Add vegetables to meat and simmer 2 minutes.
Serve hot.
Variations: the meat mixture with vegetables can be served over chow mein noodles, fried rice noodles or bean threads.

Nutrition Facts : Calories 614.3, Fat 62.8, SaturatedFat 23.5, Cholesterol 74.9, Sodium 744.3, Carbohydrate 4.4, Fiber 0.6, Sugar 1.4, Protein 7.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #asian #easy #beginner-cook #one-dish-meal #inexpensive #meat #number-of-servings