Best Chinese 5 Spice And Sesame Grilled Salmon Recipes

Chinese Five-Spice Salmon image

Provided by JackieOhNo

Categories Greens

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

3 lbs salmon fillets
1 tablespoon olive oil
2 teaspoons Chinese five spice powder
1 tablespoon brown sugar
1 teaspoon lime zest
1/2 lime, juice of
1/2 teaspoon garlic powder
1 teaspoon crushed red pepper flakes (optional)
salt and pepper
1 tablespoon sesame oil
2 cups sliced shiitake mushrooms
2 teaspoons peeled grated fresh gingerroot
4 cups sliced bok choy, steamed

Steps:

Preheat oven to 375 degrees. Coat fillets with olive oil and place skin-side down in large baking dish. Sprinkle fillets with five-spice powder, sugar, lime peel, lime juice, garlic powder, red pepper flakes, and salt and pepper.
Bake, uncovered, 15 minutes or until fish flakes easily with a fork.
Meanwhile, heat sesame oil in large nonstick skillet. Add mushrooms and ginger; cook and stir until mushrooms are soft. Stir in bok choy and cook until heated through. Serve salmon over mushroom-bok choy mixture.

Chinese Five Spice Salmon With Ginger Broth image

Provided by katew

Categories Chinese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups chicken stock
3 cms fresh ginger, finely sliced
4 star anise
1 tablespoon orange zest
600 g salmon fillets, boneless
salt and pepper
2 tablespoons chines five-spice powder
2 tablespoons sunflower oil
1 bunch bok choy, trimmed
2 tablespoons light soy sauce

Steps:

for broth - place stock, ginger, star anise and zest in saucepan.
Bring to boil, set aside for 20 minutes for flavours to infuse.
Cut salmon into 4 portions.
Season with salt and pepper.
Dust with five spice powder to coat.
Heat a little oil in fry pan.
Add salmon skin side up, cook 3 - 4 minutes to brown.
Turn over and cook 2 minutes more.
Cut bok choy into half lengthways, cook in boiling, salted water 2 minutes then drain.
Strain broth, reheat, add soy sauce.
Serve by placing bok choy onto base of deep plate, top with salmon and pour over a little hot broth.

Five Spice Salmon image

Provided by WendyMaq

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 teaspoons lime peel, finely grated
3 tablespoons fresh lime juice
2 teaspoons extra virgin olive oil
4 teaspoons fresh ginger, finely chopped
1 teaspoon Chinese five spice powder
1/2 teaspoon sugar substitute
1 lb salmon steak, cut into 4 equal pieces
8 cups baby spinach leaves
2 garlic cloves, pressed

Steps:

In a 2-quart dish, combine the lime peel, lime juice, 1 teaspoon of the oil, ginger, five-spice powder, and sugar substitute. Add the salmon and turn to coat. Cover and refrigerate for 30 minutes.
In a 3-quart microwavable dish, combine spinach, garlic, and remaining 1 teaspoon oil, tossing gently. Cover with plastic wrap and microwave for 2 minutes, or until the spinach has wilted. Drain and keep warm.
Lightly oil a grill rack. Preheat the grill to medium-high.
Remove the salmon from the marinade and place on the grill rack. Brush the salmon with additional marinade. Close the grill cover and cook for 4 minutes. Open the grill cover, turn the salmon, and brush with marinade. Close the cover and cook for 4 minutes longer, or until the salmon flakes easily. Discard any remaining marinade.
To serve, evenly divide the spinach among 4 serving plates and center the salmon on the spinach beds.