Best Chimayo Cocktails By The Pitcher Recipes
CHIMAYó COCKTAIL
The Chimayo cocktail is a favorite New Mexico drink. It's an easy recipe made of tequila, apple cider, and creme de cassis, perfect for fall.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- In an old-fashioned glass filled with ice, pour the tequila, crème de cassis, apple cider, and lemon juice.
- Stir well .
- Garnish with apple slices. Serve and enjoy.
Nutrition Facts : Calories 188 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CHIMAYO COCKTAIL
Make and share this Chimayo Cocktail recipe from Food.com.
Provided by little_wing
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker half full with ice.
- Add tequila, cider, lemon juice and cassis and shake well.
- Fill two glasses with ice and strain the cocktail evenly between them.
- Garnish each with thin slice of apple if desired and serve.
Nutrition Facts : Calories 1.9, Sodium 0.1, Carbohydrate 0.6, Sugar 0.2
CHIMAYO COCKTAILS
Yield 8 glasses
Number Of Ingredients 5
Steps:
- Stir together in a pitcher the cider, tequila, creme de cassis and lemon juice. Fill 8 8(oz) glasses halfway with ice. Pour drink into the glasses, garnish with an apple slice and serve.
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