Best Chilli Tiger Prawns Recipes

Tiger Prawns With Red Chilli Sauce Recipe by Tasty image

Provided by Su Saga

Yield 5 servings

Number Of Ingredients 6

3 lb large raw shell-on king prawns
1 onion, sliced
3 cloves garlic, grated
2 tablespoons red chilli soybean paste
2 tablespoons olive oil
1 lemon, juiced

Steps:

Heat a skillet with oil. Once heated, add onions and sauté till soft.
Add the prawns, followed by the grated garlic and red chili soy bean paste, toss gently 'til the spices coat the prawns and the color of the raw prawns turn to blush peach.
Turn off the heat and squirt the juice of the lemon over the prawns. Toss through to allow the lemon mix through.
Serve hot alongside rice.

Nutrition Facts : Calories 348 calories, Carbohydrate 8 grams, Fat 7 grams, Fiber 1 gram, Protein 59 grams, Sugar 3 grams

Chilli Tiger Prawns image

Provided by Jane Kaylie

Time 25m

Number Of Ingredients 6

50 g pure spread
25 g raw tiger prawns
3 Tbsp fresh coriander, chopped
zest of 1 lime
1 red chilli, deseeded & finely chopped
freshly ground black pepper to season

Steps:

1. Mix the coriander, chilli, lime zest and pepper with the Pure spread.
2. In a large frying pan, melt the Pure mixture and add the prawns.
3. Cook until the prawns have turned pink and are cooked through (approx. 5 minutes).
4. Place the prawns into individual serving dishes.