Best Chilli Plum Beef Recipes

BEEF WITH CHILLI PLUM SAUCE

Beef With Chilli Plum Sauce image

From our local/state Sunday paper. We love recipes that are in a chilli plum sauce - a bit of fire with sweetness yummmmm. Have not included 1 hour marinating time in the times.

Provided by ImPat

Categories Steak

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 garlic cloves (minced)
1 chili (long red finely chopped)
2 tablespoons soy sauce
3/4 cup plum sauce
800 g rump steak (trimmed)
2 tablespoons vegetable oil

Steps:

Combine the garlic, chilli, soyu sauce and plum sauce in a microwave safe jub.
Place beef in a glass or ceramic dish and pour half the sauce mixture over beef and turn to coat and cover and refrigerate for 1 hour to marinate.
Heat oil in a frying pan over medium high heat and cook beef to your liking and then transfer to a plate, cover and set aside for 5 minutes to rest and then thinly slice.
Microwave remaining sauce on medium for 2 minutes or until heated through or alternatively you could heat in a small pot on medium heat on the stove top.
Arrange beef on a platter and serve with remaining sauce.

CHILLI PLUM BEEF

Chilli Plum Beef image

From an old Australian cookbook. An Australian cup is 250 ml. A tablespoon is 20 ml. Prep time doesn't include time to marinate.

Provided by Jewelies

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

750 g rump steak
2/3 cup plum sauce
1 tablespoon soy sauce
1 garlic clove, crushed
1 teaspoon fresh ginger, grated
1/2 teaspoon fresh red chile, chopped
2 teaspoons sugar
2 teaspoons dry sherry
2 teaspoons cornflour (cornstarch)
2 tablespoons oil
2 teaspoons cornflour, extra
125 ml water
1 small beef stock cube, crumbled

Steps:

Trim beef, slice thinly.
Combine beef, sauces, garlic, ginger, chilli, sugar, sherry and cornflour in a large bowl. Cover, marinate for 30 minutes or overnight.
Drain beef and reserve marinade.
Heat a little oil in a wok, add beef in batches, stir-fry until browned.
Remove from wok as each batch is cooked. Repeat with remaining oil and beef.
Return beef to wok with reserved marinade, blended extra cornflour and water and the stock cube. Stir until mixture boils and thickens.
Serve with rice.

Nutrition Facts : Calories 550.4, Fat 30.3, SaturatedFat 10, Cholesterol 140.7, Sodium 778.6, Carbohydrate 26.6, Fiber 0.6, Sugar 2.4, Protein 40.1

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #beef #asian #australian #chinese #stir-fry #new-zealand #meat #steak #technique