AGLIO OLIO E PEPERONCINO (GARLIC, OIL AND CHILLI PASTA SAUCE)
Make and share this Aglio Olio E Peperoncino (Garlic, Oil and Chilli Pasta Sauce) recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large frying pan over medium-low heat.
- Add the chili and garlic, and gently fry for about 1 minute, until the garlic is just beginning to colour. Take care not to let it burn.
- Add the cooked pasta and the parsley, and season to taste. Toss well and serve immediately.
CHILLI OIL PASTA
Make and share this Chilli Oil Pasta recipe from Food.com.
Provided by Zaps6028
Categories European
Time 12m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Boil water on stove.
- Add Pasta to water once water is boiling.
- Leave for ten minutes.
- Saute garlic and chilli in a frypan with Olive Oil, a few minutes before removing pasta.
Nutrition Facts : Calories 582.2, Fat 23.3, SaturatedFat 3.3, Sodium 9.7, Carbohydrate 79.1, Fiber 3.9, Sugar 4.2, Protein 14
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