Best Chilled Stacked Salad Recipes

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CHILLED STACKED SALAD



Chilled Stacked Salad image

@mrfood

Provided by Kathleen Riemer @darkinsanity

Categories     Other Salads

Number Of Ingredients 10

- 2 cups mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1 head romaine or iceberg lettuce, chopped
- 2 red bell peppers, finely chopped
- 1 red onion, finely chopped
- 1 (9-ounce) package frozen corn, thawed and drained
- 3 ribs celery, finely chopped
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1 (3-ounce) container real bacon bits

Steps:

  • In a medium bowl, combine mayonnaise, sour cream, and garlic powder; mix well. In a large glass bowl (see Note), layer half the lettuce then half the bell pepper, onion, corn, celery, mayonnaise mixture, and cheese. Repeat layers once more then top with bacon bits. Cover and chill at least 2 hours before serving. Toss just before serving.

CHILLED STACKED SALAD



Chilled Stacked Salad image

Looking for a fresh and colorful way to stand out at the big summer potluck? Our Chilled Stacked Salad is an easy, make-ahead, layered salad that is perfect for fun-in-the-sun entertaining. The crisp ingredients and creamy textures layered on top of each other create a dance of flavor you'll want to be a part of. Basically, we know that once you start stacking, you'll never want to stop!

Provided by @MakeItYours

Number Of Ingredients 12

2 cups mayonnaise
1/2 cup sour cream
1 teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon black pepper
1 head romaine or iceberg lettuce, chopped
2 red bell peppers, finely chopped
1 red onion, finely chopped
1 (9-ounce) package frozen corn, thawed and drained
3 stalks celery, finely chopped
2 cups (8 ounces) shredded sharp Cheddar cheese
1 (3-ounce) container real bacon bits

Steps:

  • In a medium bowl, combine mayonnaise, sour cream, garlic powder, salt, and black pepper; mix well. -- In a large glass bowl (see Note), layer half the lettuce, then half the bell pepper, onion, corn, celery, mayonnaise mixture, and cheese. Repeat layers once more, then top with bacon bits. -- Cover and chill at least 1 hour before serving. Toss just before serving.

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