Best Chilled Shrimp In Chinese Mustard Sauce Recipes

CHILLED SHRIMP WITH BASIL PONZU SAUCE

Chilled Shrimp with Basil Ponzu Sauce image

This tasty appetizer could not be easier to prepare ahead to have ready for when your guests arrive. Easy and delicious, you will love this!

Provided by Hey Jude

Categories Lunch/Snacks

Time 16m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb large shrimp, cleaned and shelled with tail left on
2 tablespoons light soy sauce
2 tablespoons lime juice
2 tablespoons orange juice
2 tablespoons brown sugar
2 tablespoons vegetable oil
1/2 teaspoon Asian chili sauce, such as sriracha
1 tablespoon minced fresh gingerroot
1 clove garlic, minced
1/4 cup chopped fresh basil

Steps:

Bring 4 quarts water to a boil in a large saucepan; add shrimp, cook 1 minute or until shrimps are just cooked through.
Drain well and chill in a large bowl filled with ice water.
When chilled, drain and pat dry.
Refrigerate until ready to serve.
For sauce, combine remaining ingredients, refrigerate until ready to serve.
Just before serving, toss shrimp with sauce and arrange on a serving platter.

Nutrition Facts : Calories 120.4, Fat 5.3, SaturatedFat 0.7, Cholesterol 95.5, Sodium 765.9, Carbohydrate 6.9, Fiber 0.1, Sugar 5.1, Protein 11.1

CHILLED CAJUN SHRIMP

Chilled Cajun Shrimp image

Make and share this Chilled Cajun Shrimp recipe from Food.com.

Provided by Shawn C

Categories Cajun

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs shrimp, peeled and deveined (the larger the better)
2 tablespoons fresh lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
lime wedge (to garnish)

Steps:

toss shrimp with lime juice.
in small bowl mix seasonings.
sprinkle seasonings on shrimp and toss to coat.
spray a skillet with nonstick cooking spray and heat to medium heat.
add shrimp and cook for 3 minutes or so until shrimp are pink.
place into serving dish and chill covered for at least 1 hour.
garnish with lime wedges if desired.

Nutrition Facts : Calories 61.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 117.8, Sodium 213, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 12.7

MUSTARD MARINATED SHRIMP

Mustard Marinated Shrimp image

This is a recipe which makes for fabulous party food; you can make it ahead of time (in fact, you have to), and everyone loves it. Simply serve it in a pretty bowl with toothpicks, skewers, or forks for serving. This has become a new staple as the perfect hors douvre.

Provided by larchie

Categories Brunch

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup tarragon vinegar
1/4 cup red wine vinegar
1 teaspoon black pepper
1/4 cup dry mustard
1 teaspoon red pepper, flakes
2 teaspoons salt
1/4 cup vegetable oil
1/4 cup extra virgin olive oil
1/4 cup flat leaf parsley, fresh and finely chopped
2 garlic cloves, minced
1 bunch green onion, chopped
1 lemon, quartered
1 garlic clove, flattened
1 (3 ounce) package shrimp boil
5 lbs shrimp, uncooked and unpeeled

Steps:

Peel shrimp and set aside.
Whisk together vinegars, peppers, mustard, and salt; whisk in oils. Stir in parsley, green onions, and garlic. Set aside.
Bring 3 quarts of water, lemon, garlic, and shrimp boil to boil in large pot. Add shrimp to boiling water and cook uncovered til just pink, 2 to 3 minutes.
Drain shrimp, and discard water remnants.
Combine shrimp with marinade, cover, and refrigerate overnight or up to 2 days.
Drain shrimp from marinade and serve.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #diabetic #shrimp #stove-top #dietary #spicy #shellfish #taste-mood #equipment #number-of-servings