Best Chilled Peach And Nectarine Soup Recipes

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CHILLED PEACH SOUP



Chilled Peach Soup image

Here is another fun summer recipe that will certainly cool off the most discerning of palettes. My wife is not one for fancy soup, even more so chilled soup but she loves peaches so this will certainly be a recipe I make again and bring some home for her to try. I'd suggest using fresh peaches when possible, that you freeze...

Provided by Scott Anderson

Categories     Soups

Time 15m

Number Of Ingredients 10

1/2 lb peaches, frozen, thawed
1/2 c pineapple juice
1/3 c orange juice
1 Tbsp orange blossom honey
1/3 c greek yogurt
1/3 c half and half
1/4 c gewurztraminer
2 tsp lemon juice
1/8 tsp cinnamon, ground
black pepper, freshly cracked

Steps:

  • 1. Put peaches in small batches in blender, reserving about 1 lb. Blend until smooth and pour into a large stainless steel bowl.
  • 2. Add remaining ingredients into blender in batches and blend until pureed. Remove from blender and add to peaches.
  • 3. Dice remaining peaches, and stir into soup, then chill until time of service.
  • 4. Top with a turn of fresh cracked black pepper.

CHILLED PEACH SOUP



Chilled Peach Soup image

So tasty that people were actually scraping their bowls!

Provided by JDVMD

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 55m

Yield 10

Number Of Ingredients 8

1 cup dry white wine
1 cup peach schnapps
½ cup sugar
1 teaspoon chopped fresh mint leaves
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups half-and-half cream
10 fresh peaches, sliced

Steps:

  • Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
  • Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 29.4 g, Cholesterol 17.9 mg, Fat 5.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 26.6 mg, Sugar 26 g

CHILLED CANTALOUPE, MANGO AND PEACH SOUP



Chilled Cantaloupe, Mango and Peach Soup image

There is nothing like chilled soup on a hot summer day. This cantaloupe soup recipe is so fruity and fresh, it's like a liquid dessert. We used vanilla yogurt in ours and it was perfect. Impress your family and friends and serve this soup at your next cookout or dinner party. Very yummy!

Provided by Pam Ellingson

Categories     Other Soups

Time 30m

Number Of Ingredients 10

1 large or 2 to 3 medium ripe mangoes
1/2 large ripe cantaloupe
2-3 small ripe peaches or nectarines
3-4 Tbsp honey
3-6 Tbsp white grape juice, peach nectar or mango nectar
juice from 1 lemon
juice and zest of one orange
1-2 pinch salt
1-2 Tbsp your choice of half and half, heavy cream, peach or vanilla or plain yogurt, sour cream, creme fraiche per serving
mint sprig and/or grated nutmeg as garnish

Steps:

  • 1. Peel, seed and cut up all the fruit into chunks. Zest and juice orange and juice lemon.
  • 2. Place all fruits, the zest, and liquids (juice and honey) into bowl of large food processor and process until smooth. If you have a small processor or blender, puree the fruits in batches, mixing them together in a large bowl after processing.
  • 3. Put the puree through a food mill or fine sieve if desired to obtain the smoothest texture. Cover and refrigerate until thoroughly chilled.
  • 4. When ready to serve, ladle into shallow serving bowls or cups dividing into equal portions. Swirl in 1 to 2 tbsp of your choice of dairy product. Top with mint leaves and a quick grind of fresh nutmeg.
  • 5. For special occasions, use a sweet white dessert wine in place of the grape juice. Note: Prep time does not include chilling time.

CHILLED PEACH AND NECTARINE SOUP



Chilled Peach and Nectarine Soup image

Originally this recipe, which came from a Gourmet magazine, called for peaches. Because I had not purchased enough peaches I substituted nectarines and since then that is the way I make it. Very refreshing in the summer and even men (who normally do not like cold soup) seem to enjoy it.

Provided by waynejohn1234

Categories     Low Protein

Time 30m

Yield 7 cups

Number Of Ingredients 8

5 peaches, peeled, pitted and sliced
5 nectarines, peeled, pitted and sliced
2 cups fresh orange juice
3/4 cup pineapple chunk, canned and drained
1/2 cup pineapple juice, that was drained from the can
1 teaspoon ground ginger (or equivalent in fresh)
1 cup sour cream
mint sprig (to garnish)

Steps:

  • Puree fruit with 1/2 cup of the juice.
  • Transfer to a large bowl.
  • Stir in remaining 1-1/2 cups orange juice.
  • Puree pineapple with 1/4 cup reserved juice and stir into fruit puree.
  • Whisk in ginger, sour cream and enough of the remaining pineapple juice to thin the soup.
  • Stir in confectioners' sugar if you want it sweeter.
  • Chill several hours until very cold.
  • Serve garnished with mint and reserved fruit slices.

Nutrition Facts : Calories 198.6, Fat 7.6, SaturatedFat 4.3, Cholesterol 14.5, Sodium 18.8, Carbohydrate 32.4, Fiber 3.1, Sugar 25.2, Protein 3.4

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