Best Chilled Mexican Coffee Recipes
EASY ICED MEXICAN COFFEE
A cold and refreshing iced Mexican coffee made with cinnamon, chocolate syrup, and cloves.
Provided by Jee Choe
Categories Drinks
Time 4m
Number Of Ingredients 9
Steps:
- Combine coffee, cinnamon, cloves, and chocolate syrup. Mix well.Stir together, making sure the ground spices are well mixed in.
- Pour milk into the spiced coffee.
- Make cream topping.Whisk heavy cream and sugar using a handheld milk frother until it thickens. This should take just a few seconds.
- Assemble drink. Pour flavored coffee into a cup with ice. Spoon on cream topping.
- Optional: Garnish with a dusting of ground cinnamon and sea salt.
Nutrition Facts : Calories 318 kcal, Carbohydrate 22 g, Protein 4 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 88 mg, Sodium 367 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
MEXICAN ICED COFFEE WITH ALMOND MILK
Steps:
- To a highball glass, add the chocolate syrup, sugar, cinnamon and chile de arbol and stir to combine. Fill the glass halfway up with ice. Add the coffee and top with the almond milk. Stir to combine.
ICED MEXICAN COFFEE
Finish your fiesta with these spirited coolers, made with a sultry blend of mocha and cinnamon flavors and a splash of tequila.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In blender, place all ingredients except ice, whipped cream and cinnamon sticks. Cover; blend on high speed until mixed.
- Add ice; cover and blend until slushy. Top individual servings with dollop of whipped cream and cinnamon stick.
Nutrition Facts : Calories 110, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 18 g, TransFat 0 g
CHILLED MEXICAN COFFEE
"My version of Mexican coffee on ice, I hope you will enjoy this drink."
Provided by Baby Kato
Categories Other Drinks
Time 25m
Number Of Ingredients 8
Steps:
- 1. Pour one cup of coffee into ice cube tray and place in freezer until frozen.
- 2. Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
- 3. Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.
- 4. If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
- 5. Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-1-or-2 #beverages #mexican #number-of-servings
You'll also love