Best Chill Out Frozen Hot Chocolate Recipes
FROZEN HOT CHOCOLATE
Something to make any chocolate lover drool. This recipe, originally printed in London's Evening Standard, is different from others I've seen because it's just pure chocolate and cream -- no added sugar or other ingredients.
Provided by Sackville
Categories Frozen Desserts
Time 2h12m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Make a bain marie (a bowl sitting in a pot of boiling water).
- Break the chocolate into the bain marie and slowly melt. Add the cinnamon and seeds from the vanilla pod or the extract.
- When the chocolate has melted, pour in the cream and mix well.
- Allow the mixture to sit for a few minutes to take on the flavours of cinnamon and vanilla, then remove the cinnamon and pour the mixture into ramekins, espresso cups or other serving dishes.
- Place on a tray in a freezer and freeze for at least 2 hours.
Nutrition Facts : Calories 753.6, Fat 79.2, SaturatedFat 49, Cholesterol 68.5, Sodium 46.8, Carbohydrate 36, Fiber 19.3, Sugar 1.1, Protein 16
EASY FROZEN HOT CHOCOLATE
This is so good! Make sure to top it off with freshly whipped cream to make it even better.
Provided by Cupcake Princess
Categories Drinks Recipes Hot Chocolate Recipes
Time 11m
Yield 4
Number Of Ingredients 6
Steps:
- Microwave chocolate in a small microwave-safe bowl, stirring every 30 seconds until melted, 5 to 7 minutes. Stir in sugar, cocoa powder, and vanilla extract until blended. Whisk in 1/2 cup milk until combined; set aside to cool, about 5 minutes.
- Pour chocolate mixture, remaining milk, and ice into a blender; blend on high speed until mixture is creamy, about 1 to 3 minutes.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 23.2 g, Cholesterol 7.3 mg, Fat 8.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 5 g, Sodium 37.8 mg, Sugar 21.2 g
FROZEN HOT CHOCOLATE
Oprah recently featured this treat as one of her favorite things. I ordered the mix from Serendipity in NYC. The food editor from our local paper went in search of the recipe after numerous requests from readers and here it is--straight from Serendipity 3 restaurant. When my mix arrives, I'll let you know how this recipe compares to the real deal.
Provided by SharleneW
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Chop chocolate into small pieces and place in top of double boiler over simmering water, stirring occasionally until melted.
- Add chocolate mix and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup milk, stirring until smooth.
- Cool to room temperature.
- In blender, place the remaining 1 cup milk, room-temperature chocolate mixture and ice.
- Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.
- Enjoy with a spoon or a straw.
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