Best Chili Topped Baked Potatoes Recipes

CHILI-TOPPED BAKED POTATOES

Chili-Topped Baked Potatoes image

This is a creative twist on traditional chili. The potatoes make it a delicious, and filling, main dish.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 7 cups.

Number Of Ingredients 10

Ingredients

1-1/2 pounds lean ground beef (90% lean)
2 medium onions, chopped
1 medium green pepper, chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) chili beans, undrained
2 tablespoons sugar
2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
Baked potatoes

Steps:

In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.

Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 237mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges

CHILI-TOPPED BAKED POTATOES

Chili-Topped Baked Potatoes image

Make and share this Chili-Topped Baked Potatoes recipe from Food.com.

Provided by Abbs lt3

Categories Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 russet potatoes
15 ounces chili
1/2 cup cheddar cheese, shredded
1/2 cup sour cream

Steps:

Put potatoes on microwave plate. Prick in several places with a fork.
Microwave on high 8-10 minutes until tender. Heat chili.
Cut potatoes, top with chili, sour cream, and cheese.

Nutrition Facts : Calories 402.5, Fat 16.8, SaturatedFat 9.3, Cholesterol 45.7, Sodium 675, Carbohydrate 51.4, Fiber 9.4, Sugar 3.2, Protein 14.8

CHILI-TOPPED BAKED POTATOES

Chili-Topped Baked Potatoes image

Try a tasty twist on the usual salt, pepper and butter toppings with our Chili-Topped Baked Potatoes recipe. Made with premade chili, Chili-Topped Baked Potatoes are full of flavor and require only minimal effort. What an easy way to change things up!

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 russet potatoes (1-1/4 lb.)
1 can (15 oz.) chili
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Put potatoes on microwaveable plate. Prick in several places with fork.
Microwave on HIGH 8 to 10 min. or until tender. Heat chili.
Cut potatoes; top with chili, cheese and sour cream.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 610 mg, Carbohydrate 40 g, Fiber 7 g, Sugar 3 g, Protein 13 g

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