Best Chili Taco Dip Recipes

CHILI TACO DIP

Chili Taco Dip image

Make and share this Chili Taco Dip recipe from Food.com.

Provided by JenniferK2

Categories Mexican

Time 10m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese, softened
16 ounces Hormel chili without beans
8 ounces cheddar cheese, shredded

Steps:

Spread cream cheese on bottom of casserole dish; top with chili.
Sprinkle cheddar over chili.
Bake or broil until cheddar cheese melts.
Serve with taco chips.

Nutrition Facts : Calories 112, Fat 9.3, SaturatedFat 5.4, Cholesterol 29.1, Sodium 192.2, Carbohydrate 1.8, Sugar 0.1, Protein 5.4

HORMEL CHILI DIP

Hormel Chili Dip image

Provided by insanelygood

Categories Appetizers Recipes

Number Of Ingredients 4

Ingredients

1 (16-oz) can Hormel chili without beans
1 (8-oz) package cream cheese
1 (16-oz) package shredded mild or sharp cheddar cheese
Nachos or chips, to serve

Steps:

Microwave the cream cheese in a 12x12-inch glass pie or Pyrex dish for 1 minute, or until cheese is easily spreadable.
Spread the cream cheese to coat the bottom of the dish completely.
Pour the Hormel chili over the cream cheese.
Top with shredded cheddar cheese.
Microwave the dip for 3 minutes or until cheese has melted.
Serve with nachos or chips.

Nutrition Facts :

CHILI CHEESE DIP FROM HORMEL® CHILI

Chili Cheese Dip from Hormel® Chili image

Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.

Provided by HORMEL CHILI(R)

Categories Trusted Brands: Recipes and Tips HORMEL Chili

Time 20m

Yield 8

Number Of Ingredients 2

Ingredients

1 (15 ounce) can HORMEL® Chili No Beans
1 (16 ounce) package pasteurized prepared cheese product, cut into 1/2-inch cubes

Steps:

In medium microwave-safe bowl, stir together chili and cheese product; cover.
Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.

Nutrition Facts : Calories 264.9 calories, Carbohydrate 5.3 g, Cholesterol 63.1 mg, Fat 19.9 g, Fiber 0.8 g, Protein 16.6 g, SaturatedFat 11.8 g, Sodium 1087.6 mg, Sugar 1.1 g

GROUND BEEF TACO DIP

Ground Beef Taco Dip image

Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 24 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

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