Best Chili Spaghetti With Hot Dogs Recipes

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CHILI SPAGHETTI WITH HOT DOGS



Chili Spaghetti With Hot Dogs image

I found this recipe in the 2010 Taste Of Home Quick Cooking Annual Recipes.It was sent to them by Karen Tausend of Bridgeport,Michigan.I submitted this recipe to Food.com ( a.k.a. " ZAAR ") on August 3rd.2011. EDITED:On August 23rd.2011 I made this recipe and thought that Lori Mama's suggestion of adding garlic was a very good idea.So, after tasting the sauce by itself, about 3/4 teaspoon of garlic powder was added and let simmer for about 10 minutes.Lori Mama thank you so much for a wonderful idea :)

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

8 ounces uncooked spaghetti
1 lb hot dog, cut in half lengthwise and sliced
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 tablespoons canola oil
1 (15 ounce) can tomato sauce
1 tablespoon prepared yellow mustard
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder (optional)
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions.
  • While pasta is cooking,in a large skillet,cook the hot dogs,onion and celery in the oil until tender.
  • Add both the sauces,mustard,chili powder,garlic powder( if using ),salt,and pepper.
  • Cook uncovered for 8 to 10 minutes, or until heated through,stirring occasionally.
  • Drain spaghetti, toss with hot dog mixture.
  • Sprinkle with cheese.

AUTHENTIC CINCINNATI CHILI



Authentic Cincinnati Chili image

This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!

Provided by Melissa Hamilton

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 11h45m

Yield 10

Number Of Ingredients 16

2 pounds lean ground beef
1 quart water, or amount to cover
2 onions, finely chopped
1 (15 ounce) can tomato sauce
2 tablespoons vinegar
2 teaspoons Worcestershire sauce
4 cloves garlic, minced
½ (1 ounce) square unsweetened chocolate
¼ cup chili powder
1 ½ teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground cinnamon
½ teaspoon ground cayenne pepper
5 whole cloves
5 whole allspice berries
1 bay leaf

Steps:

  • Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
  • The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.1 g, Cholesterol 59.5 mg, Fat 12.6 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 673.7 mg, Sugar 4 g

CHILI SPAGHETTI



Chili Spaghetti image

There are two variations in this. The first is to add an 8 ounce can sliced mushrooms to step 1. The other variation is to use 2 tablespoons chili powderinstead of 2 teaspoons chili powder.

Provided by weekend cooker

Categories     Spaghetti

Time 4h25m

Yield 1 meal, 6-8 serving(s)

Number Of Ingredients 7

1/2 cup diced onion
2 cups tomato juice
2 teaspoons chili powder
1/2 teaspoon salt
3/4 cup shredded mild cheese
1 1/2 lbs browned ground beef
12 ounces cooked spaghetti

Steps:

  • Combine all ingredients in a slow cooker.
  • Cover, and cook on low for 4 hours, checking mixture half way through cooking time.
  • If it is becoming dry, stir in additional cup of tomato juice.

Nutrition Facts : Calories 355.7, Fat 17.7, SaturatedFat 6.8, Cholesterol 77.1, Sodium 502.4, Carbohydrate 22.8, Fiber 1.9, Sugar 3.8, Protein 25.3

CHILI SPAGHETTI WITH HOT DOGS



Chili Spaghetti with Hot dogs image

Fun fast and easy great for kids or anyone who loves hotdogs like my husband

Provided by barbara lentz

Categories     Pasta

Time 25m

Number Of Ingredients 8

8 oz spaghetti cooked and drained
1 pkg hot dogs sliced
1 medium onion diced
2 Tbsp canola oil
15 oz can tomato sauce
1 Tbsp each chili powder, cumin and prepared mustard
1 tsp worcestershire sauce
2 c shredded cheddar cheese

Steps:

  • 1. Place oil in large saucepan. Saute the onions for 4 minutes. Add the hotdogs and saute another couple of minutes.
  • 2. Add the tomato sauce, mustard, cumin, chili powder and Worcestershire sauce.
  • 3. Cook until thickened a bit. Add the cooked spaghetti. Simmer 5 minutes. Serve with cheese sprinkled on top

CHILI SPAGHETTI



Chili Spaghetti image

My husband often requested that his grandma make this dish.-Pam Thompson, Girard, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1/2 cup chopped onion
2 garlic cloves, minced
3 cups tomato juice
1 can (16 ounces) kidney beans, rinsed and drained
6 ounces spaghetti, broken into 3-inch pieces
1 tablespoon Worcestershire sauce
2 to 3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a greased 2-1/2-qt. baking dish; stir in the remaining ingredients. , Cover and bake for 65-70 minutes or until spaghetti is just tender. Let stand, covered, for 10 minutes.

Nutrition Facts : Calories 321 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1042mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein.

CHILI SPAGHETTI WITH HOT DOGS



Chili Spaghetti With Hot Dogs image

I found this recipe in the 2010 Taste Of Home Quick Cooking Annual Recipes. It was sent in to them by Karen Tausend of Bridgeport,Michigan.I submitted this recipe to Food.com (a.k.a "ZAAR " on August 3rd.,2011.Edited on August 23,2011 I made this recipe and thought that Lori Mama's suggestion of adding garlic was a good idea....

Provided by Rose Daly

Categories     Pasta

Time 30m

Number Of Ingredients 12

8 oz uncooked spaghetti
1 lb hot dogs,cut in half lengthwise and sliced
1/2 c finely chopped sweet onion
1/2 c finely chopped celery
2 Tbsp canola oil
1 15 oz can tomato sauce
1 Tbsp yellow mustard
1 tsp chili powder
1/2 tsp worcestershire sauce
3/4 tsp garlic powder (optional ,but i recommend it )
1/4 tsp salt and pepper
1 c shredded chedder cheese

Steps:

  • 1. Cook spaghetti according to package directions.
  • 2. While pasta is cooking,in a large skillet,cook the hot dogs,onion and celery in the oil until tender.
  • 3. Add both the sauces,mustard,chili powder,garlic powder( if using ),salt,and pepper.
  • 4. Cook uncovered for 8 to 10 minutes, or until heated through,stirring occasionally.
  • 5. Drain spaghetti, toss with hot dog mixture.
  • 6. Sprinkle with cheese.( I just let each person add whatever amount they wanted on their serving. )

HOT DOG SPAGHETTI



Hot Dog Spaghetti image

Yes, thats right...spaghetti is coming out of these hot dogs!!! I loved this recipe as soon as I saw it! Its such a cool idea! My kids loved this and it was fun to make! I served this with a cheddar cheese sauce, as you can see in my photo! You can use a cheese sauce from your favorite mac n' cheese recipe!

Provided by LILLIANCOOKS

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

8 hot dogs
1/2 lb spaghetti
cheddar cheese sauce, from your favorite mac n' cheese recipe

Steps:

  • Cut each hot dog into 8 equal pieces.
  • Push 5 pieces of raw spaghetti into each piece of hot dog.
  • Fill a 5 quart pot with water and let boil. Then add all the hot dog pieces that are skewered with the spaghetti. Let boil for about 7 minutes. Drain and set aside.
  • Prepare the cheese sauce. Add the hot dog spaghetti to the cheese sauce. Serve warm.

Nutrition Facts : Calories 508.5, Fat 27.5, SaturatedFat 10.7, Cholesterol 47.7, Sodium 1029.4, Carbohydrate 46.2, Fiber 1.8, Sugar 4.6, Protein 17.6

CHILI SPAGHETTI



Chili Spaghetti image

I made this for the first time this evening - both husband and I DEVOURED it and very much enjoyed it. The chili had perfect flavor and the combo of the spaghetti and chili really mixed well. Hope you enjoy, too!

Provided by ErikaNY

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) package spaghetti
1 lb ground beef
1 medium onion, diced
1 (16 ounce) can stewed tomatoes, undrained
1 (16 ounce) can kidney beans, undrained
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1 1/4 cups shredded cheddar cheese

Steps:

  • Cook spaghetti as directed on package.
  • While spaghetti is cooking, cook beef and onion in 3 quart saucepan over medium heat, stirring occasionally, until beef is brown and onion is tender; drain.
  • Stir in tomatoes, beans, tomato sauce, chili powder and salt; breaking up tomatoes.
  • Cook, uncovered, over medium heat about 10 minutes, stirring occasionally, until as thick as you'd like.
  • Drain spaghetti; divide among dinner plates.
  • Top with chili mixture; sprinkle with cheese.

Nutrition Facts : Calories 758.1, Fat 31, SaturatedFat 14.5, Cholesterol 114.2, Sodium 1803.7, Carbohydrate 75, Fiber 9.8, Sugar 12.4, Protein 45.6

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