Best Chili Sauce Meatloaf Recipes

Meatloaf With Chili Sauce image

Provided by Martha Stewart

Time 1h15m

Number Of Ingredients 11

1/2 cup milk
4 slices white sandwich bread, torn into pieces
1 1/2 pounds ground sirloin
1 1/2 pounds ground pork
2 small onions, finely chopped
6 garlic cloves, minced
1/2 cup chili sauce, plus 1/4 cup for glaze
1 cup chopped fresh parsley
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
Coarse salt and ground pepper

Steps:

Preheat oven to 350 degrees, with rack in center. In a large bowl, pour milk over bread; let soak, about 30 seconds. Add sirloin, pork, onion, garlic, 1/2 cup chili sauce, parsley, Parmesan, eggs, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined; do not overmix or meatloaf will be dense.
Divide mixture in half. Gently pat each half into a log, and place each log in an 8 1/2-by-4 1/2-inch loaf pan. Do not press down or into corners.
Bake 50 minutes. Brush tops of loaves with remaining 1/4 cup chili sauce; continue cooking until juices run clear and an instant-read thermometer inserted into thickest part registers 160 degrees, about 10 minutes.
Remove from oven; let rest 5 minutes. Turn loaves out of pans; slice each into eight 3/4-inch-thick slices.

Nutrition Facts : Calories 556 g, Fat 36 g, Fiber 1 g, Protein 37 g

Cheeseburger Meatloaf With Chili Sauce image

Provided by HillaryM

Categories Meat

Time 1h30m

Yield 1 meatloaf, 4-6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 cup shredded sharp cheddar cheese
3/4 cup uncooked regular oats
1/2 cup milk
2 tablespoons minced onions
1 large egg
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup chili sauce (I use Heinz)

Steps:

Preheat oven to 350 degrees F.
Combine first 11 ingredients in a large bowl; stir just until blended.
Shape mixture into a loaf and place in an ungreased 8X4-inch loafpan.
Bake at 350 degrees for 30 minutes.
Pour chili sauce over meat loaf and bake for 40 minutes or until meat is no longer pink in center.
Let stand for 10 minutes. Drain and cut into 8 slices.

Nutrition Facts : Calories 542, Fat 25.4, SaturatedFat 12, Cholesterol 160.5, Sodium 1501.3, Carbohydrate 35.9, Fiber 7.3, Sugar 7.9, Protein 39.1

French's Fried Onion Meatloaf with Chili Sauce image

Provided by barbara lentz @blentz8

Categories Beef

Number Of Ingredients 10

1 pound(s) ground beef
1/2 pound(s) ground pork
1 medium onion chopped
1 cup(s) french's fried onions crushed
1/2 cup(s) bread crumbs
1 large egg
1 teaspoon(s) salt
1/2 teaspoon(s) black pepper
1/2 teaspoon(s) red pepper flakes
1 jar(s) chili sauce

Steps:

CHILI SAUCE MEATLOAF image

Categories Beef Bake

Yield 6 servings

Number Of Ingredients 10

2 1/4 Pounds lean Ground Beef
1 cup Heinz chili sauce
1 tablespoon Vegetable Oil
1 cup Spanish Onion (peeled and chopped)
1 cup quick-cooking oats
2 large Eggs
3 to 4 teaspoons grey poupon mustard or horseradish mustard
1 teaspoons Salt
1/2 teaspoon coarse ground pepper
3 tablespoons chili sauce

Steps:

Preheat oven to 325°F. In a large bowl add meat, onions, 1 cup of chili sauce, oats, eggs, mustard,salt and pepper. Mix ingredients until thoroughly blended. Pack in 9-inch x 5-inch loaf pan and smooth top. Coat top with 3 tablespoons chili sauce. Place loaf on a cookie sheet to catch any overflow, cook in 325-degrees F oven until thoroughly cooked (center reaches 160-degrees F), about 40 minutes. Remove from heat and let cool in pan for 15 minutes. Remove meatloaf from pan and slice crosswise into 1 inch thick slices.