Best Chili Roasted Peanuts Recipes

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CHILI ROASTED PEANUTS



Chili Roasted Peanuts image

A lower calorie version of fried peanuts which can be made ahead and stored in jars or airtight containers for up to 2 weeks. Recipe source: Bon Appetit (May 1986)

Provided by ellie_

Categories     Lunch/Snacks

Time 20m

Yield 6 cups

Number Of Ingredients 5

2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon dried red pepper flakes
2 lbs salted peanuts
1 teaspoon chili powder

Steps:

  • Preheat oven to 350-degrees F.
  • Heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook one minute. Add peanuts and stir to combine.
  • Transfer peanuts to baking sheet.
  • Bake for 10 minutes (or until brown). Remove from oven and sprinkle with chili powder and toss.
  • Cool and then transfer to airtight containers.
  • Store at least 8 hours before serving.

CHILI-ROASTED PEANUTS WITH DRIED CHERRIES



Chili-Roasted Peanuts with Dried Cherries image

These peanuts are great for parties and get-togethers; as well as an everyday snack.

Provided by S I

Categories     Other Appetizers

Time 20m

Number Of Ingredients 9

1 oz unsalted butter
1 lb raw peanuts
1 Tbsp mild chili powder
2 tsp ground cumin
2 tsp ground white pepper
1 Tbsp salt
1/2 tsp dried oregano
1/2 tsp cayenne pepper
8 oz dried cherries*

Steps:

  • 1. Preheat the oven to 300 to 325°F. Melt the butter in a small saucepan; remove from heat. Add the raw peanuts and toss to coat evenly with the melted butter.
  • 2. In a small bowl, mix together the chili powder, cumin, white pepper, salt, oregano, and cayenne; set aside.
  • 3. Spread the peanuts in a single layer on a large sheet pan and lightly toast in the oven for about 10 minutes, shaking the pan occasionally.
  • 4. Transfer the peanuts into a large bowl and coat with the dry ingredients. Mix in the cherries until uniformly blended.
  • 5. Cool completely, then cover and store at room temperature (lasts up to 2 weeks). * Can substitute raisins or dried cranberries in place of the dried cherries, if desired.

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