Best Chili Glazed Meatloaf Recipes

Chili Glazed Meatloaf image

Provided by Bella AZ

Time 1h20m

Number Of Ingredients 11

1 lb ground beef, lean
1 c panko bread crumbs
1/4 c milk or buttermilk
1 whole egg, slightly beaten
1/2 c chili sauce (i like heinz)
1 Tbsp olive oil
1 small onion, minced
1 or 2 cloves garlic, minced
1/2 small red or green pepper, minced
salt and pepper to taste
extra chili sauce for basting on top

Steps:

1. Preheat oven to 350 and line a 9x9 baking tin with foil. Spray the foil with Pam to prevent sticking.
2. In a saucepan, heat olive oil to medium. Add onion and pepper. Saute until just soft. Add garlic cloves and sautee an additional minute. Add vegetables to meat mixture
3. In a large bowl, add beef, panko, milk, egg and chili sauce. Toss in the veggies and salt and pepper to taste. Mix very well, incorporating all ingredients. Shape into a basic loaf and place in pan. Slather additional Chili Sauce over the top of the loaf.
4. If making a small 1 lb meatloaf, bake at 350 degrees for about 1 hour. If doubling the recipe, add another 15 minutes. Let sit for 10 minutes before slicing.

SWEET THAI CHILI GLAZED MEATLOAF image

Yield 6 people

Number Of Ingredients 9

1 1/2 lb ground beef
1 lb ground pork
1 cup VH Thai Market Sweet Thai Chili Sauce
1 cup onion, finely chopped
2 tbsp Worcestershire sauce
2 eggs
1/2 cup bread crumbs
1 1/2 tsp salt
2 tsp dried oregano or thyme

Steps:

Mix all of the ingredients together with 1/2 cup of VH sauce, reserving the other half for the glaze. Place loaf pan on a baking sheet, pack mixture into loaf pan. Spread remaining chili sauce over the meatloaf. Cook in a 350F oven for 1 1/2 hours, or until meat thermometer reads 160F.