Best Chili Garlic Snack Mix Recipes

CHILI SNACK MIX

Steps:

• Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.

CHILI SNACK MIX

Steps:

• 1. Heat oven to 375 degrees.
• 2. Combine crackers and nuts in a large bowl. Mix melted butter and seasonings together and drizzle over cracker mixture. Toss to coat.
• 3. Spread onto the bottom of a foil-lined 15x10x1 inch pan.
• 4. Bake 10 minutes or until lightly toasted, stirring after 5 minutes.
• 5. Cool completely. Store in an airtight container or Ziploc bag.
• 6. Note: for a burst of flavor, add 1/4 teaspoon ground cayenne pepper to the butter and other seasonings before drizzling over the crackers.

CHEESY GARLIC SNACK MIX

Steps:

• Preheat the oven to 250 degrees F. Line a baking sheet with parchment.
• Combine the Parmesan, butter, pecorino, garlic, Worcestershire, Italian seasoning, red pepper flakes and seasoned salt in a large bowl.
• Add the rice cereal, pretzels, fruit-flavored cereal, cheese crackers and peanuts to the bowl of seasonings and toss gently. Spread the cereal mix on the prepared baking sheet.
• Bake the snack mix in the oven, stirring every 20 minutes, until dried out and lightly toasted, about 1 hour.
• Cool completely before serving.

GLUTEN-FREE CHILI AND GARLIC CHEX® MIX

Steps:

• Heat oven to 300°F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
• In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
• Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.