Best Chili Dog Nachos Recipes

CHILI DOG NACHOS

Steps:

• Heat a medium skillet over high heat. Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes. Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
• Preheat broiler.
• Arrange corn chips on a flameproof platter or in a flameproof casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese. Melt cheese under hot broiler, 2 minutes, until melted and bubbly. Garnish with sour cream, salsa and chopped scallions.

CHILI CHEESE DOG NACHOS

Steps:

• Preheat broiler.
• Chop hot dogs into small pieces. Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add chili and hot dog pieces, and cook them until thoroughly heated, about 3 minutes. Set aside.
• Arrange chips on an oven-safe platter or in a large casserole dish. Top the chips first with the chili-dog mixture and then with onion.
• Top evenly with cheese strips.
• Place under the broiler until the cheese begins to melt and bubble, about 2 minutes. Top or serve with sour cream. Garnish with scallions. Eat!
• Combine all of the ingredients except the turkey and salt in a large bowl. Add 2 teaspoons of adobo sauce from the canned chipotle peppers. Mix to combine and coat all of the beans and veggies with sauce. Put the turkey in the bottom of the crock pot and break it up into small chunks. Pour the chili mixture on top and mix. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours. Stir to distribute the turkey. Add salt, to taste. Mmmmm!!!

CHILI DOG NACHOS

Steps:

• Heat a medium skillet over high heat.
• Add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
• Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
• Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes.
• Add tomato sauce and simmer 5 minutes more.
• Preheat broiler.
• Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese.
• Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
• Garnish with sour cream, salsa and chopped green onions.

CHILI CHEESE DOG NACHOS

Steps:

• 1. Put the handful of tortilla chips onto a plate.
• 2. Pour the chili, hot dogs, and cheese over the chips.
• 3. Microwave for 3 - 5 minutes or until chili and cheese is warm to your liking. Enjoy!

CHILI CHEESE DOG NACHOS

Steps:

• 1. Brown the ground beef in skillet. Add the hot dogs, chili powders cumin, and salt and pepper to taste. Add the tomato sauce. Simmer until thickened.
• 2. Serve over Doritos or Tortilla chips top with cheese and sour cream

CHILI DOG NACHOS

Steps:

• 1. Add the beef to a skillet and brown while breaking it up. Season with salt and pepper. Stir in the hot dogs, Worcestershire, chili powder, and cumin. Add the tomato sauce and cook until thickened.
• 2. Heat broiler to high. Line a baking dish with chips. Top with the burger/hot dog mixture. Top with cheese. Place under broiler until cheese is melted and bubbly.
• 3. Top with onion and scallions. Dollup salsa on top and drizzle sour cream over top. Serve