Best Chili Dog Egg Rolls Recipes
CHILI DOG EGG ROLLS
This tasty twist on an old favorite hits all the right notes. The crunchy egg roll, the hearty cheesy chili and the surprise bite of the kraut are just perfect. My new favorite way to have a chili dog. No dipping sauce needed.
Provided by Robin Lieneke
Categories Other Main Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. mix onions, mustard and sour cream into sauerkraut and set aside.
- 2. place one egg roll wrapper on a cutting board or counter. Spread 2 tbsp sauerkraut mixture onto wrapper across the middle in a thin layer and Sprinkle cheese over kraut.
- 3. place 2-3 Tbsp of cold chili on top of the sauerkraut and cheese and spread into a flat layer. Place hot dog on top of chili
- 4. Starting with the lower corner, roll egg roll wrapper, tucking in sides as you roll and use water to seal the edges. place seam side down in a second egg roll wrapper and wrap this one as well, making sure all seams are sealed with water.
- 5. Fry in canola or peanut oil heated to 325 degrees, turning frequently until golden brown. Drain on paper towels. Sprinkle with salt.
CHILI-CHEESE EGG ROLLS
More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender household (and our judges know why). -Jennifer Bender, Baldwin, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 egg rolls.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the chili, cheese, onion and jalapeno. Place 1/4 cup chili mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sour cream and guacamole if desired.
Nutrition Facts : Calories 284 calories, Fat 17g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 487mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
CHILI DOG IN A LOG!
These reminded us of something you'd find at a county fair with all the fried food deliciousness. Imagine biting into a melted chili cheese dog fried in a crunchy egg roll wrapper and you have this tasty snack. Fry these up for the big game, sit down and watch them disappear. We suggest serving with extra chili and a bit of...
Provided by Colleen Sowa
Categories Other Appetizers
Time 40m
Number Of Ingredients 10
Steps:
- 1. Optional: Spread a little mustard on egg roll wrapper.
- 2. Add cheese cut small or sprinkle on a little shredded cheese.
- 3. Put a little of the canned chili (or homemade chili) on top of the mustard layer.
- 4. Cut hot dogs to the size needed (they may be too long), place on top of chili. Pictured are whole hot dogs. Sometimes we use half hot dogs too. Optional: Sprinkle a little onion on.
- 5. Using a little water to seal the edges.
- 6. Roll up as you would a regular egg roll.
- 7. Cook right away in hot oil.
- 8. Drain on paper towels and serve.
- 9. If you make some for future use, fry them up and totally let cool. Freeze on a metal baking sheet. When totally frozen, transfer to zipper bags and store in the freezer until needed.
- 10. *** You can use extra chili to dip the logs in. *** We also make these with just cheese and hot dog.
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