Best Chili Cheese Grits Recipes

CHILI CHEESE GRITS

Steps:

• In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese.

BONNELL'S ROASTED GREEN CHILI CHEESE GRITS

Steps:

• Sauté the chilies, onions, and garlic in butter until soft.
• Add cream and chicken stock and bring to simmer (the stage just before a rolling boil). Be careful not to let the liquids boil over.
• Quickly whisk in seasonings and grits. Stir constantly until grits begin to thicken.
• Gently fold in cheeses and let sit for at least 5 minutes.

CHILI 'N' CHEESE GRITS

Steps:

• In a large saucepan, bring water and milk to a boil. Add grits; cook and stir over medium heat for 5 minutes or until thickened. , In a small bowl, beat egg yolks. Stir a small amount of hot grits into yolks; return all to the pan, stirring constantly. , Add 3/4 cup cheese, butter, chilies and salt. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.

CHILI CHEESE GRITS SQUARES

Steps:

• Cook grits according to package directions.
• Stir in cheese and remaining ingredients.
• Spoon mixture into greased 9X13 baking dish.
• Bake at 350 degrees for 1 hour, or until set.
• Chill cooled baking dish of cooked grits.
• Cut into squares.
• Broil 5 inches from heat, for 1 minute on each side or until golden.
• Serve with any beef or vegetables.
• May be made 1 day before, and chilled overnight.

CHILI-CHEESE GRITS

Steps:

• Preheat the oven to 350. Grease a 9x9 ovenproof dish.
• Boil the water and add the grits. Stir and lower the heat to simmer and simmer 5 minutes.
• Turn off heat and add the cheese and butter into the grits and stir. Let the cheese and butter melt then stir in the eggs.
• Stir in the peppers and the salt. Transfer in the the 9x9 dish.
• Bake at 350 for 45 minutes.

GREEN CHILI SHRIMP OVER CHEESE GRITS SOUFLE

Steps:

• Combine chicken stock and half and half in a saucepan over medium heat. Bring to a boil and slowly stir in the grits. Cook for 7-10 minutes until the grits are thick. Add cayenne and eggs yokes, one at a time, beating to incorporate. Add the cheese and stir until melted. Beat egg whites to stiff peaks and fold into grits mixture. Put in 8" x 13" x 2" casserole and bake uncovered in 350 degree oven for 20-25 minutes. While you are waiting for the grits, heat the bacon grease and butter in a large skillet over medium-high heat. Saute the onions and garlic until soft and add the chilis. When the grits are almost done, add the shrimp to the saute mixture and cook for about 5 more minutes until the shrimp are pink. Add the water, lemon juice and Tabasco to make sauce. Boil for 1 minute stirring constantly. Serve a generous helping of shrimp and sauce over the grits.

BONNELL'S ROASTED GREEN CHILI CHEESE GRITS

Steps:

• Sauté the chilies, onions, and garlic in butter until soft.
• Add cream and chicken stock and bring to simmer (the stage just before a rolling boil). Be careful not to let the liquids boil over.
• Quickly whisk in seasonings and grits. Stir constantly until grits begin to thicken.
• Gently fold in cheeses and let sit for at least 5 minutes.

CHILI 'N' CHEESE GRITS RECIPE

Steps:

• In a large saucepan, bring water and milk to a boil. Add grits; cook and stir over medium heat for 5 minutes or until thickened.
• In a small bowl, beat egg yolks. Stir a small amount of hot grits into yolks; return all to the pan, stirring constantly.
• Add 3/4 cup cheese, butter, chilies and salt. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or a thermometer reads 160°. Yield: 6-8 servings.