Best Chili Cheese Biscuits Recipes

Sourdough Chili Cheese Biscuits image

Provided by Abby Girl

Categories Breads

Time 40m

Yield 12-15 busuits

Number Of Ingredients 8

Steps:

In a bowl, combine flour salt, sugar, baking powder, chili powder. Add shortening.
Using a pastry blender, cut shortening into flour mixture until it resembles coarse crumbs.
Add cheese and sourdough starter and combine. Turn out onto a floured counter and kneed with extra flour, if needed. Cut into biscuits.
Bake in 400 oven for 20 - 25 minutes or until golden.

Nutrition Facts : Calories 151.7, Fat 7.5, SaturatedFat 2.5, Cholesterol 4.9, Sodium 320.5, Carbohydrate 17.6, Fiber 0.8, Sugar 1.2, Protein 3.4

Chili Cheese Biscuits image

Provided by susan simons

Categories Biscuits

Number Of Ingredients 9

1 1/2 c flour
1 Tbsp baking powder
1/2 tsp chili powder
1/4 tsp salt
1 Tbsp dried parsley
1/2 stick oleo
1 egg, unbeaten
1/3 c milk
1 1/2 c shredded sharp cheddar cheese

Steps:

1. Sift dry ingredients together.
2. But in butter until fine particles are formed.
3. Combine egg and milk, beat slighly, add to dry ingredients. Stir until dough clings together. Knead gently on lightly floured surface.
4. Roll dough out to 12" in. square. Sprinkle with cheese and parsely.
5. Roll up dough as for jelly roll. Cut into eight slices.
6. Place biscuits 1 inch apart on an ungreased baking sheet. Bake in 450 degree oven 8-12 minutes or until golden. Remove biscuits from baking sheet and serve immediately.