Best Chili Bbq Lobster Recipes

DR. BBQ'S LOBSTER WITH CHILI-LIME BUTTER

Dr. BBQ's Lobster with Chili-Lime Butter image

Provided by Ray "Dr. BBQ" Lampe

Categories Super Bowl Backyard BBQ Seafood Lobster Fall Winter Tailgating Grill Grill/Barbecue

Yield Makes 2 servings

Number Of Ingredients 8

Ingredients

Chili-Lime Butter
1 cup (8 ounces) butter
Juice of 2 limes
2 tablespoons good-quality chili powder
Salt, as needed
Black pepper, as needed
2 whole live Maine lobsters, about 1 1/2 pounds each
Your favorite barbecue rub, as needed

Steps:

Prepare the grill for cooking over direct medium heat. In a small saucepan, melt the butter and blend in the lime juice, chili powder, and salt and pepper to taste. Set aside.
Split the lobsters completely in half down the back with a chef's knife. Remove the tails and claws. Discard the rest. Crack the shells on the claws and inject or drizzle them each with 1 tablespoon of the butter. Season the tails lightly with the rub. Grill the tails and claws for about 5 minutes on each side. Spoon some of the Chili-Lime Butter into the tail shells. Cook until the lobster is just barely done, another 4 to 5 minutes. This will vary depending on your grill. Serve the remaining Chili-Lime Butter for dipping.

CHILI BBQ LOBSTER

Chili BBQ Lobster image

Make and share this Chili BBQ Lobster recipe from Food.com.

Provided by Peter J

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 lobster tails
2 tablespoons butter
2 teaspoons garlic, crushed
2 teaspoons lemon juice
1/2 teaspoon chili flakes (or to taste)

Steps:

Pre-heat BBQ grill to medium temperature.
Place butter, garlic, lemon juice and chili flakes into a cup and pop into microwave for 20 seconds or so until butter has melted.
Place lobster tails onto BBQ, pour butter mixture over the top and cook around 10 minutes until done, turning half way.

Nutrition Facts : Calories 109.3, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 88.9, Carbohydrate 1.7, Fiber 0.3, Sugar 0.2, Protein 0.4

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