Best Chili Barbecue Chops Recipes
CHILI BARBECUE CHOPS
In her West Monroe, Louisiana kitchen, Tonya Fitzgerald jazzes up store-bought Italian salad dressing with barbecue sauce and chili powder to make the easy marinade for these pork chops. They're simmered on the stove-top for just a few minutes, so they're on the table in no time.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the salad dressing, barbecue sauce and chili powder. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade., Drain and discard marinade. In a large skillet coated with cooking spray, brown chops on both sides over medium heat; drain. Add reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until a thermometer reaches 160°.
Nutrition Facts : Calories 293 calories, Fat 16g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 565mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
CHILI BARBECUE CHOPS
I had this recipe in my 'to try' binder - when I went looking through Zaar to see if it already existed, I saw something similar... but not quite. So decided to post my version. My husband and I had it for dinner tonight and it was delicious! It was wonderful paired with mashed potatoes since the chops made a rich "gravy" of sorts that was good on top of them. The combo sounds a little on the odd side (the marinade), but they go very well together in the end! Enjoy! (preparation time includes 4 hours marinading time)
Provided by ErikaNY
Categories Pork
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine the salad dressing, barbecue sauce and chili powder; mix well.
- Pour 1/2 cup of the marinade into a large resealable sandwich or storage bag; add the pork chops.
- Seal bag and turn to coat; refrigerate for at LEAST 1 hour (but 3-4 hours preferred). Cover and refrigerate leftover marinade.
- When done marinating, drain and discard the marinade from the pork.
- In a large non-stick skillet, coated with non-stick cooking spray, brown chops on both sides over medium heat; drain if needed.
- Add reserved marinade to the pan and bring to a boil.
- Reduce heat; cover and simmer for 40 minutes.
- Eat and enjoy!
Nutrition Facts : Calories 422.9, Fat 21.5, SaturatedFat 5.9, Cholesterol 124, Sodium 674.7, Carbohydrate 15.1, Fiber 0.7, Sugar 10.7, Protein 40.2
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