Best Chili Artichoke Dip Recipes
HOT ARTICHOKE, CHILI AND PARMESAN DIP
Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.
Provided by Sandi From CA
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
- Transfer mixture to an 8-inch round or comparable baking dish.
- Bake, uncovered, in a 350-degree oven for 20 minutes.
- Serve warm with tortilla chips or slices of good bread.
- Just TRY to stop. I dare you!
HOT ARTICHOKE DIP WITH GREEN CHILI
Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.
Provided by Chef Moosh
Categories Cheese
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all of the ingredients together and put in an oven-proof bowl.
- Oven temperature: 350 degrees for 25-30 minutes.
- Bake until golden brown on top.
CHILI ARTICHOKE DIP
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller, Stockton, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.
Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
ARTICHOKE AND GREEN CHILI DIP
There are a lot of artichoke dip recipes out there, but this is a super simple one that can be thrown together in no time. Great if you have last-minute guests. We loved the addition of chilies. Mixed with the creamy mayonnaise and salty Parmesan, it's a great combination. If you really like Parmesan cheese, we'd suggest even...
Provided by Carol Kalinowski
Categories Other Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a bowl, add mayonnaise and Parmesan cheese. Mix.
- 2. Drain and chop artichoke hearts.
- 3. Add to bowl.
- 4. Drain green chiles. Add to artichokes.
- 5. Mix.
- 6. Pour into a baking/serving dish. If desired, sprinkle with paprika for color.
- 7. Bake at 350 degrees for 20 to 25 minute or until cheese has melted.
- 8. Serve with tortilla chips.
NERDMOM'S ARTICHOKE AND GREEN CHILI DIP
Served warm with crackers, bread, veggies or chips, this versatile dip is one I picked up at an office party. Have the recipe ready - people will ask! This is best from the oven, but a microwave at an office or someone else's home for just a few minutes is also excellent.
Provided by NewNerdMom
Categories Peppers
Time 23m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375 degrees F. if cooking in the oven. Spray baking dish with cooking spray. If using microwave, use glass cooking dish.
- Chop up artichoke hearts.
- Add cream cheese, sour cream & mayonnaise and mix until smooth (you may mix by hand or with beaters).
- Add green chilies and cheese. Mix again until well blended.
- Place in oven safe dish. Bake at 375 degrees for 35 minutes until bubbly and edges begin to brown or microwave for 8 minutes.
- Serve warm with crackers, bread, veggies or chips.
Nutrition Facts : Calories 72.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 15.1, Sodium 154.2, Carbohydrate 3.5, Fiber 0.8, Sugar 1.1, Protein 1.6
CHILI GARLIC ARTICHOKE DIP
Steps:
- Mix all ingredients, enjoy with artichoke
ARTICHOKE CHILI DIP
This is so easy and good. Everyone who loves Artichokes love it.
Provided by Leona Krivda
Categories Vegetable Appetizers
Number Of Ingredients 4
Steps:
- 1. Mix all ing. well. Bake uncovered at 350 for 35-45 minutes.Serve hot with nacho chips.
HOT ARTICHOKE DIP WITH GREEN CHILI
How to make Hot Artichoke Dip With Green Chili
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Mix all of the ingredients together and put in an oven-proof bowl.
- Oven temperature: 350 degrees for 25-30 minutes.
- Bake until golden brown on top.
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