Best Chili And Garlic Pita Crisps Recipes
HOMEMADE SPICY PITA CHIPS
Super Easy Homemade Spicy Pita Chips. So much better than store bought. Only 4 ingredients and ready in less than 15 minutes!
Provided by Kelley Simmons
Categories Appetizer
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Add pitas to a baking sheet and drizzle with olive oil. Sprinkle with seasonings and toss to coat the pita chips.
- Cook for 8-10 minutes or until golden brown, flipping halfway. Take out of the oven and let the chips cool on the pan. Serve with your favorite dips and salsas! Store leftover chips at room temperature in an airtight container.
Nutrition Facts : Calories 217 kcal, Carbohydrate 31 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, Sodium 300 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PERFECT PITA CHIPS
I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!
Provided by Tarryn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
- Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g
GARLIC PITA BREAD BITES
Great and easy to make--as well as delicious. Everyone goes crazy about these when I make them.
Provided by LISAREBBECHI
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
- In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
- Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.
Nutrition Facts : Calories 56.4 calories, Carbohydrate 7.9 g, Cholesterol 5 mg, Fat 2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 95 mg, Sugar 0.2 g
CHILI CHIPS
Provided by Ellie Krieger
Categories appetizer
Time 30m
Yield 6 servings (1 serving equals 4 wedges)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for 25 to 30 minutes, tossing once, until pita is brown and crisp. Cool completely before serving.
Nutrition Facts : Calories 130 calorie, Fat 5.5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 270 milligrams, Carbohydrate 18 grams, Fiber 2.5 grams, Protein 3 grams
CHILI AND GARLIC PITA CRISPS
These pita crisps from the Good Food Channel website are definitely habit-forming. I served them with soup but they would be wonderful served with something like hummus or taramasalata, too.
Provided by Irmgard
Categories Breads
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Mix the pita wedges in a bowl with the olive oil, garlic and red pepper flakes.
- Place on a baking tray in a single layer and sprinkle with the sea salt.
- Bake for 7 to 8 minutes or until golden brown.
Nutrition Facts : Calories 350.8, Fat 15.4, SaturatedFat 2.1, Sodium 623.3, Carbohydrate 45.3, Fiber 1.8, Sugar 1.1, Protein 7.4
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